虾·····················250克

金针菇···················1包

日本豆腐·················5根

姜蒜末···················适量

小米辣葱花··············适量

番茄酱····················一勺

蚝油·······················一勺

生抽·······················两勺

盐····················少许

淀粉··················一勺

1.虾仁去虾壳虾线备用，金针菇洗净撕开备用。

2.日本豆腐切块，裹上玉米淀粉，锅中热油，放入小锅慢煎制两面金黄色捞出，倒入虾仁炒至变色盛起备用。

3.锅底依次放入金针菇➕豆腐➕虾仁，放入姜蒜片➕调好的酱汁，加入适量水，盖上锅盖煮开后转慢炖，炖5分钟，撒上小米辣葱花就可以啦。