我们的五感是我们与世界互动的途径，让我们用它们来感受生命的美好。——海伦·凯勒

视觉、听觉、嗅觉、味觉、触觉是人类与外界交流的重要五感，通过这五感我们达成了与世界的感知和理解。看见世界的美好，听到悦耳的声音，闻到诱人的香气，品尝酸甜苦辣，感触世间万物，是美妙的人生体验，也是平凡的日常生活，更是我们在快节奏的城市生活中最容易忽略的部分。焦虑、压抑、失眠等亚健康状态一步步钻进都市人的身体，常常忽略了这些感官，让它们处于麻木状态，瑜伽、正念冥想便逐渐成为全球流行的科学有效的身心调节方式。

正念五感冥想促进我们的身体把注意力从侵扰性的思绪上转移到最纯粹的五感体验，使我们的思想得以放松，从而提高记忆力、注意力和创造力等认知能力。葡萄酒品鉴的过程恰好与正念的五感体验相契合，同样注重从颜色、香气、品尝的体验，当打开一瓶酒时，酒塞发出清脆的“pop”声，何尝又不是一瞬声音的享受？

正值秋高气爽好时节，我们在注重多元和体验的基础上，本期葡道联合新玛利庄园品牌代表Emily和业内知名的瑜伽颂钵老师Qiqi，在武康庭视野宽阔的顶楼露台，带领大家体验美酒和瑜伽颂钵双重五感体验，关注当下，抛下妄念，带你进入身、心、灵皆放松的神秘境地。参与活动还将获赠新玛利庄园瑜伽垫一张，出席活动时请穿着便于运动的瑜伽服。席位有限，先到先得！

品鉴会 - 上海武康

日期：2023年11月4日，星期六

时间：下午15:00-17:00

场地：上海葡道（武康店）

地址：上海市徐汇区武康路374号武康庭102室
电话：86 021-60907075
电子邮件：Sheila@pudaowines.com

328元/人

“新玛利酒庄获奖实至名归，它是一个基本上所有人都喜欢、尊敬，最重要的是，大家都爱喝的品牌，是新西兰美好纯净葡萄酒的代言人。” ——《国际酒饮》编辑 克里斯·戴维

“Villa Maria fits the bill perfectly. A brand virtually everyone admires, respects and, most importantly, drinks. A flag bearerfor everything that is good about New Zealand.” ——CHRIS DAVIS, EDITOR OF DRINKS INTERNATIONA

我们的故事 Our Story

乔治·费朵尼爵士（酒庄创始人）的企业家精神使得新玛利在酿酒业的各个方面推陈出新；从1963年获奖的首款酒，到开张新西兰第一家酒庄餐厅，从1985年成功渡过破产风波，到成为世界首批完全使用螺旋盖的葡萄酒公司。公司的发展过程起起伏伏，但我们的宗旨始终在坚持酿造卓越品质的葡萄酒。我们对质量的承诺、对人员的用心、对可持续发展的决心，以上诸多成就了新玛利成为世界喜爱和褒奖的酒庄。

Sir George’s entrepreneurial spirit has seen Villa Maria push the boundaries in every aspect of winemaking; from our prize-winning first vintage in 1963, to opening New Zealand’s first winery restaurant, climbing out of receivership in 1985, to becoming the first major wine company in the world to convert entirely to screw caps. There are so many highs, and of course a few lows along the way too, but our focus has always been to make exceptional quality wine. Our uncompromising commitment to quality, the focus on our people, and sustainable practices are just a few of the reasons why Villa Maria is recognised as New Zealand’s most admired and awarded winery.

酒庄荣誉背书 Honorary endorsement

• 2009年，乔治因其对新西兰葡萄酒行业的卓越贡献，被英国伊丽莎白女王授予骑士爵位
• 2019年，新玛利被《国际酒饮》杂志评选为“全球第三最受喜爱的葡萄酒品牌”& “新西兰第一最受喜爱的葡萄酒品牌”
• 新西兰国宴用酒
• 新西兰航空公司专用酒
• 新西兰过去40年获奖最多的酒庄之一
• 新西兰最大的家族酒庄之一
• 新西兰第一家从葡萄园管理到出口全部取得 Biogro有机认证的酒庄
• 新西兰可持续发展种植创始成员
• In 2009, George is knighted by Queen Elizabeth due to his great contribution to NZ wine industry
• In 2019，Villa Maria was awarded as “No.3 the most admired wine brand in the world”& “No.1 the most admired wine brand in NZ” by 《Drinks International》
• The wine for New Zealand state banquets
• The wine for all Air New Zealand flights and lounges
• One of the most awarded wineries in NZ for more than 40 years
• One of the biggest family-owned wineries in NZ
• The first major winery to achieve full Biogro certification from vineyard to export warehouse.
• A founding member of Sustainable Winegrowing NZ

可持续发展 Sustainability   

可持续发展是一条征程，在此征程上新玛利不断创新，为后代留下可用的资源。我们很荣幸成为新西兰可持续发展葡萄酒种植协会创始会员。10年来我们一直监测和减少碳排放，包括在国内的运输使用铁路系统、运用新的冷藏科技以及加入新西兰航空的FlyNeutral项目来抵消飞行碳排放。

从20年前开始到今天，我们已有30%的葡萄园为有机葡萄园。有机管理意味着找到折中的办法对付病虫害 — 比如我们种植野花以吸引益虫，使用有机肥料灌溉葡萄藤，有机肥料主要来自蚯蚓农场和葡萄皮堆肥。对我们来说，有机意味着土壤和葡萄藤的健康。加上我们的专业知识，酿酒师可以酿造出完美表达风土的获奖系列有机葡萄酒。我们承诺可持续发展法则将会贯穿于我们庄园所有的日常活动中。

Sustainability is a journey and we are continuously seeking to improve to ensure we leave something for future generations. We are proud to be a founding member of Sustainable Winegrowing NZ. We’ve been measuring and reducing carbon emissions for over 10 years, including using rail-freight for domestic wine shipments, new refrigeration technologies and off-setting flight emissions through Air NZ’s FlyNeutral programme.

Over 30 per cent of our vineyards are organically managed, a journey which began20 years ago. Organic practices mean finding natural ways to combat pests and disease –such as using wildflowers to bring in beneficial insects. It also means nourishing our vines with organic fertilizer and composts including what is produced from our worm farms and grape skin composting. For us, organics is about the health of our soil and our grapevines. By building our expertise we now make award winning organic wines that are a true expression of the land the grapes are grown on. We are committed to fostering a culture that embeds sustainable practices into our everyday business activities.

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