口感特点

Characteristic of Clairet

有着亮丽的红颜色，

口感上有很多水果的香气和味道，

像是草莓，

有时也会有些石榴汁和玫瑰花的味道。

和市面上粉红色的桃红相比较，

这款浅红葡萄酒有着更好的结构，

更丰满的酒体，更多的香气；

与干红葡萄酒相比，

这种酒有着更柔软的单宁，口感更加清爽

The Clairet is characterized by its deep pinkcolor. They usually show a lot of red fruits aromas and flavors, like strawberry, but also sometimes grenadine, and rose (the flower). 

Compared to a rose, a Clairet has more structure, more body, more aromatic;

Compared to a red, they have softer tannins, and are lighter.

淡红的酿造

Wine Making

酿造方法来说基本上和红葡萄酒的方式一样，只不过关键的浸皮时间比一般的桃红更长，但是比一般的干红要短， 大概在12-48小时左右。

The color comes from a short maceration of a juice with the skin (12 to 48h).