玛斯玛尔蒂内布里萨特白葡萄酒
Mas Martinet Pesseroles Brisat Priorat

年       份： 2019
酒       庄：玛斯玛尔蒂内(Mas Martinet Bru)
葡萄品种：皮卡波尔·布兰克、加尔纳查·布兰卡、佩德罗·西梅内斯(Picapoll Blanc, Garnacha Blanca, Pedro)
产       区：西班牙，普里奥拉托 DOCa

品酒笔记：
Pesseroles Brisat是一款浸皮的橙酒，是一款感性之酒。传统法手工酿制，带皮浸渍3个月，经过缓慢的冷发酵，而后转入上釉的细口陶罐中陈酿。入口即呈现出氧化味道，且结构紧实，展现了地中海南部葡萄酒的巨大潜力。

Vintage: 2019
Winery: Mas Martinet Bru
Grape: Picapoll Blanc, Garnacha Blanca, Pedro Ximenez
Region: Spain, Priorat DOCa

Characteristics:
Pesseroles Brisat is an emotional journey to recovery of orange wines, white grape wines macerated with the skin. It is a traditional, handmade wine with a slow and cold fermentation. It is macerated with the skin for 3 months, and then aged for a long time in a glazed ceramic jar and demijohns. It is a wine with a strong structure in the mouth and oxidation notes that show the great ageing capacity of the southern Mediterranean wite wines.