帕尔美纳帕谷庄园混酿红葡萄酒
Pahlmeyer Napa Valley Proprietary Red

年       份：2019
酒       庄：帕尔美(Pahlmeyer)
葡萄品种：赤珠霞,梅洛, 品丽珠, 小维多, 马尔贝克（Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot）
产       区：美国，加州，纳帕

品酒笔记：
帕尔美纳帕谷红葡萄酒由五个波尔多风格的葡萄品种巧妙地融合，每个品种分别在50多个批次中严选出来。将葡萄串在重力下运送到振动台上，在振动台上，用两个筛子将葡萄以外的其他东西筛除，然后经人手再除去未被通过检查的。我们悉心地去梗，再经人手挑选，以确保最好的葡萄才会被运送到发酵容器中。果实经过5天的冷浸及2-6周的初次发酵，然后在篮子中轻压。最后在85％的新法国橡木桶中陈酿20个月。

闻香带有蓝莓、黑莓及黑樱桃的清新、充满活力的香气，伴以令人难忘的小荳蔻、香草、土司及八角的气息，平衡了浓郁的深色水果风味。酒体坚实、丝滑的单宁酸为黑莓和醋栗的复杂味觉增添了皮革的气息。高海拔的山区葡萄丰富多汁，余韵伴有淡淡的黑巧克力慕斯的芬香。

Vintage: 2019
Winery:Pahlmeyer
Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Region: USA, California, Napa Valley

Characteristics:
Proprietary Red is a masterful blend of five Bordeaux-Style varietals, each harvested and vinified separately in more than 50 individual lots. Grape clusters were gravity-fed onto a vibrating table where two screens sifted out materials other than grapes, and we removed by hand any fruit that did not pass visual inspection. After gentle de-stemming, individual berries were hand-sorted to ensure that only the best grapes were delivered to the fermentation vessels. The fruit underwent five days of cold maceration and two to six weeks of primary fermentation before gentle basket press. We aged the wine in 85% new French oak barrels for 20 months. 

Proprietary Red opens with clear, vibrant aromas of blueberry, blackberry, and black cherry, with intriguing nuances of cardamom, vanilla, toast and star anise that balance the intense dark fruit. A complex palate of deep blackberry and currant, with undertones of leather, is supported by firm, silky tannins. This wine honors its high elevation mountain vineyards with a rich, succulent body; a hint of dark chocolate mousse distinguishes the lengthy finish.