书名：Craft Coffee: A Manual咖啡工艺手册

作者：Jessica Easto 

出版社名称：Agate Surrey 

出版时间：2017

语种：英语 

ISBN：9781572842335 

商品尺寸：14.6 x 2.5 x 19.7 cm 

包装：精装

页数：272（以实物为准）

“Provides all the information budding javaphiles need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup at home.” —Food Network

“Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine

“Like the coffee bean, Jessica Easto’s book . . . dives deep and reaches wide as it teaches consumers how to improve their daily cup.“ —Chicago Tribune

“Engaging and fun . . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed

Jessica Easto received a degree in journalism from the University of Tennessee and an MFA in creative writing from Southern Illinois University. Her writing has appeared in the Chicago Tribune, Gapers Block, and more. She has been brewing craft coffee at home for more than eight years.

Andreas Willhoff is the director of education at Halfwit Coffee Roasters and the director of operations at The Wormhole, a Chicago craft coffee shop that has been recognized by Food & Wine, Sprudge.com, Fresh Cup, and CNN.com, among other places.

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