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面包是黄金 英文原版 Bread Is Gold Massimo Bottura 烹调艺术 美食烹调 英文版进口原版英语书籍

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面包是黄金 英文原版 Bread Is Gold Massimo Bottura 烹调艺术 美食烹调 英文版进口原版英语书籍 商品图0
面包是黄金 英文原版 Bread Is Gold Massimo Bottura 烹调艺术 美食烹调 英文版进口原版英语书籍 商品图1
面包是黄金 英文原版 Bread Is Gold Massimo Bottura 烹调艺术 美食烹调 英文版进口原版英语书籍 商品图2
面包是黄金 英文原版 Bread Is Gold Massimo Bottura 烹调艺术 美食烹调 英文版进口原版英语书籍 商品图3
面包是黄金 英文原版 Bread Is Gold Massimo Bottura 烹调艺术 美食烹调 英文版进口原版英语书籍 商品缩略图0 面包是黄金 英文原版 Bread Is Gold Massimo Bottura 烹调艺术 美食烹调 英文版进口原版英语书籍 商品缩略图1 面包是黄金 英文原版 Bread Is Gold Massimo Bottura 烹调艺术 美食烹调 英文版进口原版英语书籍 商品缩略图2 面包是黄金 英文原版 Bread Is Gold Massimo Bottura 烹调艺术 美食烹调 英文版进口原版英语书籍 商品缩略图3

商品详情


书名:Bread Is Gold面包是黄金

作者:Massimo Bottura 

出版社名称:Phaidon Press 

出版时间:2017 

语种:英语 

ISBN9780714875361 

商品尺寸:20.1 x 3.9 x 26.5 cm 

包装:软精装

页数:424(以实物为准)

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'

These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo BotturaBread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, Rene Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adria and Virgilio Martinez.

These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.

Massimo Botturais the chef patron of Osteria Francescana, a three-Michelin-star restaurant that he opened in 1995 in Modena, Italy, which was ranked #1 in the World's 50 Best in 2016. Massimo was interested in cooking from a young age. In 1986, he opened his first restaurant and subsequently developed his love of food while working for Alain Ducasse and Ferran Adrià. Massimo has created Refettorios, soup kitchens that use excess food from supermarkets and local suppliers to provide healthy, seasonal meals for people in need. He is the author of Never Trust a Skinny Italian Chef, which was also published by Phaidon.

Recipes and three-course meals created by: Daniel Humm, Mauro Colagreco, René Redzepi, Yoshihiro Narisawa, Enrico & Roberto Cerea, Yannick Alléno, Gastón Acurio, Andrea Berton, Davide Oldani, Sara Papa & Alberto Calamandrei, Antonio, Alberto & Giovanni Santini, Ugo Alciati, Mitsuharu Tsumura, Alain Ducasse, Viviana Varese, Luca Fantin, Daniel Patterson, Mark Moriarty, Joan Roca, Antonia Klugmann & Fabrizio Mantovani, Matías Perdomo, Enrique Olvera & Carlos García & Rudolfo Guzmán, Cristina Bowerman, Alessandro Negrini & Fabio Pisani, Giuseppe Palmieri, Andreas Caminada, Ferran & Albert Adrià, Petter Nilsson, Carlo Cracco, Juan Mari Arzak, Michel Troisgros, Andoni Luis Aduriz, Jessica Murphy, Manuel & Christian Costardi, Alex Atala, Matt Orlando, Niko Romito, George Brown, Virgilio Martínez, Jeremy Charles, John Winter Russell, Mario Batali, Ana Ros, Moreno Cedroni, Mauro Uliassi, Gennard Esposito, Carles Mampel, Antonio Bachour, Oriol Balaguer, Pino Cuttaia and Alice Delcourt.


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本店是“华研外语”品牌商自营店,全国所有“华研外语”、“华研教育”品牌图书都是我司出版发行的,本店为华研官方源头出货,所有图书均为正规正版,拥有实惠与正版的保障!!!
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面包是黄金 英文原版 Bread Is Gold Massimo Bottura 烹调艺术 美食烹调 英文版进口原版英语书籍

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