书名：Edible Flowers: How、Why、and When We Eat Flowers / 食用花卉：我们如何、为什么以及何时食用花卉
定价：215.0
ISBN：9781580935715
作者：Monica Nelson
版次：1
出版时间：2021-10

内容提要：

题 目：Edible Flowers: How、Why、and When We Eat Flowers / 食用花卉：我们如何、为什么以及何时食用花卉

作 者：Monica Nelson

出 版：The Monacelli Press，2021

装 帧：精装，260页

尺 寸：26*35.46 cm

 

 

A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices.

 

This stunning guide to edible flowers–conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer–is packed with information and features lush original photography.

 

Organizing more than 100 flowers alphabetically by their common name, the book offers handy notes including the flowers’ Latin names, general flavor profiles, origins, blooming seasons, and which parts of the plants are edible, all accompanied by a vibrant photographic portrait. Punctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.