Searching for Family and Traditions at the French Table: Book Two Nord-Pas-De-Calais, Normandy, Brittany, Loire and Auvergne: Savoring the Olde Ways

在法国餐桌上寻找家庭和传统：品味古老的生活方式

基本信息

Author：Carole Bumpus

Format：Paperback | 376 pages

Dimensions：140 x 216 x 25.4mm | 476.27g

Publication date：13 Oct 2020

Publisher：Grove Press

Language：English

ISBN10：1631528963

ISBN13：9781631528965

页面参数仅供参考，具体以实物为准

书籍简介

和Carole Bumpus一起继续她的《在法国餐桌上寻找家庭和传统》一书的烹饪之旅，与她无与伦比的导游Josiane一起，从巴黎向北前往北部加莱大区，诺曼底和布列塔尼， 然后掉入卢瓦尔河谷，最终在奥弗涅结束。

家庭的最爱和地区的美味，如佛兰德斯肉汤，阿尔及利亚风味的鸡肉塔吉宁，苹果酒和奶油中的贻贝，盐包羊肉Grevin，布列塔尼李子蛋糕，和土豆馅饼。这里有当地节日的音乐和滑稽表演，如“渔夫帮”、“圣约翰宴”和舰队的祝福。在卢瓦尔河谷发现穴居人的洞穴，酿酒厂和松露农场的奇迹。然后去Josiane的家，在那里你也可以发现为什么在奥弗涅食物和家庭时间是神圣的。沿途，我们可以目睹一战和二战对这些家庭的影响。即使75年过去了，战争留下的遗产依然存在——然而，令人难以置信的是，每一代人留给我们的礼物都是感激和对家庭重要性的深刻理解。

这本法国美食游记集个人故事、令人难忘的时刻、家庭秘密和令人垂涎的食谱于一身，法国的食物、人民和历史，一定会在热爱法国的读者的书架上找到珍贵的位置。

Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.

Sample family favorites and regional delights such as Flemish Potjevlesh, Algerian-influenced chicken tagine, moules (mussels) in cider and cream, salt-encrusted Lamb Grevin, Far Brêton, and Pâté de Pomme de Terre. Enjoy the music and antics of local festivals like La Bande de Pecheur (Gang of Fisherman), Feast of St. John, and the Blessing of the Fleet. Discover the wonder of troglodyte caves, wineries, and truffle farms in the Loire Valley. Then travel to Josiane’s family home, where you, too, can discover why food and family time are considered sacred in the Auvergne. And, all along the route, witness the impact WWI and WWII on the families profiled. Even seventy-five years later, the legacy of war remains—and yet, incredibly, the gift that each generation has handed down has been gratitude and a deep understanding of the importance of family.

A compilation of personal stories, memorable moments, family secrets, and mouth-watering recipes, this French culinary travelogue is sure to find a prized place on the bookshelf of readers who love France—its food, its people, and its history.