一起烘焙：像专业人士一样制作蛋糕、糕点和甜点 Bake with Benoit Blin : Master Cakes, Pastries and Desserts Like a Professional

基本信息

Format:Hardback 256 pages, Full colour photography throughout

Publisher:Hardie Grant Books (UK)

Imprint:Hardie Grant Books (UK)

ISBN:9781784887124

Published:4 Jul 2024

Weight:1080g

Dimensions:248 x 190 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

培养您的烘焙技能，了解出色烘焙的基础，并学习 Benoit 万无一失的食谱中使用的核心技术。

每个食谱都分为三个级别，因此您可以从基础开始，然后从烘焙新手逐步进步到制作出令人赞叹的作品：

* 甜美而简单，

** 烘焙之星

*** 像专业人士一样烘焙

按照 Benoit 的指导，您将制作经典面团，包括酥皮、泡芙和奶油蛋卷，学习如何制作质地和风味不错的出色烘焙食品。尝试制作酥脆、黄油味的 Palmier 蛋糕、经典的维也纳甜酥面包（如葡萄干面包）、制作馅饼和蛋挞（包括法式苹果挞和咸焦糖百万富翁巧克力挞），制作咖啡和橙子焦糖布丁和马卡龙等传统食品，以及柠檬和葡萄柚奶油酥等令人印象深刻的食谱。

在 Le Manoir Aux Quat’Saisons 主厨甜点师和 Bake Off: The Professionals 评委的大师班上，您将受到启发，在家中创造出自己的杰作。

Develop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit’s foolproof recipes.

Each recipe is one of three levels, so you can start with the basics and work your way up from baking novice to creating show-stopping creations:

* Sweet and Simple,

** Baking Star

*** Bake Like a Pro

Following Benoit’s guidance, you’ll make classic doughs, including puff pastry, choux pastry and brioche, learning how to create stand-out bakes with perfect texture and flavour. Try your hand at crispy, buttery Palmiers, classic viennoiseries like Pain aux Raisin, build pies and tarts including Tarte Tatin and Salted Caramel Millionaire Chocolate Tart, and make traditional offerings such as Coffee & Orange Crème Brûlée and Macarons, as well as impressive recipes like Lemon & Grapefruit Dacquoise.

With this masterclass from Chef Pâtissier at Le Manoir Aux Quat’Saisons and judge of Bake Off: The Professionals, you will be inspired to create your own masterpieces at home. 

作者简介

自 1995 年以来，Benoit Blin 一直担任 Raymond Blanc 位于牛津郡的屡获殊荣的 Le Manoir aux Quat’Saisons 的主糕点厨师。作为 Channel 4 的 Bake Off: The Professionals 的评委和主持人，Benoit 热衷于支持未来的糕点厨师。2005 年，他被授予烹饪艺术硕士称号，这是英国备负盛名的糕点荣誉，2009 年，他被评为年度糕点厨师。

Benoit Blin has been Raymond Blanc’s Head Pastry Chef at the award-winning Le Manoir aux Quat’Saisons in Oxfordshire since 1995. A judge and host on Channel 4’s Bake Off: The Professionals, Benoit is passionate about supporting future pastry chefs. In 2005, he was awarded the title of Master of Culinary Arts, the most prestigious pastry accolade in the UK, and in 2009 was recognised as Pastry Chef of the Year.