好奇调酒师的龙舌兰之旅：发现和欣赏墨西哥的龙舌兰酒、梅斯卡尔酒等

The Curious Bartender’s Agave Safari:Discovering and appreciating Mexico’s tequilas, mezcals & more

基本信息

Series:The Curious Bartender

Format:Hardback 256 pages, 100 col photographs

Publisher:Ryland, Peters & Small Ltd

Imprint:Ryland, Peters & Small Ltd

ISBN:9781788796798

Published:8 Apr 2025

Classifications:Mexico, Spirits & cocktails

Weight:1018g

Dimensions:242 x 198 x 29 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

在特里斯坦·斯蒂芬森五年来的初部全新著作中，探索龙舌兰烈酒的传承。特里斯坦是调酒大师、烈酒企业家，也是屡获殊荣的畅销书《好奇调酒师》系列的作者。本书记录了特里斯坦的非凡旅程，他穿越墨西哥六个州，深入龙舌兰烈酒产地的中心地带，全方面地探索墨西哥烈酒。这是一次物质和地理之旅，也是一次历史、文化和精神之旅。

一路上，特里斯坦探索了不同的生产商，讲述他们的故事和理念，以及墨西哥烈酒的故事：它的美食、鸡尾酒、音乐、地理和政治。末尾，他带领读者深刻地体会到是什么让这个国家如此特别，以及是什么让龙舌兰烈酒成为当今世界所有烈酒类别中令人兴奋的之一。书中还收录了特里斯坦精心挑选的龙舌兰烈酒的精彩配方，包括传奇的玛格丽塔、帕洛玛和巴蒂达，以及现代经典的汤米玛格丽塔和廷格莱。

DISCOVER the HERITAGE of AGAVE-BASED SPIRITS in the first all-new book in five years by Tristan Stephenson, master mixologist, spirit entrepreneur and AWARD-WINNING BESTSELLING author of the Curious Bartender series of books. This book is an account of Tristan’s remarkable JOURNEY through SIX MEXICAN STATES and into the heartlands of AGAVE SPIRIT production to discover the spirit of Mexico in every sense. It is a physical, geographical journey, but also a historical, cultural and spiritual one.

Along the way Tristan explores different producers, tell their stories and shares their philosophies, as well as the story of Mexican spirit: its food, cocktails, music, geography and politics. By the end he has provided the reader with a strong taste of what makes this country so special and what makes agave spirits one of the most exciting of all the world’s spirit categories today. Also included are perfected recipes for Tristan’s pick of the finest agave spirit drinks there are, including the legendary Margarita, Paloma and Batida as well as modern classics Tommy’s Margarita and Tinglet.

作者简介

特里斯坦·斯蒂芬森拥有20年的职业生涯，是一位屡获殊荣的调酒师、咖啡师、厨师、酒吧运营师和作家，足迹遍布90个国家，造访过400多家酿酒厂，著作销量超过30万册。他与他人共同创办了伦敦、布里斯托尔和康沃尔郡的八家获奖酒吧和餐厅，并在世界各地的各大酒类节上举办研讨会和品酒会。他是畅销书《好奇调酒师》系列的作者，该系列由Ryland Peters & Small出版社出版。

Tristan Stephenson’s 20-year career as an award-winning bartender, barista, chef, bar operator and writer has taken him to 90 countries and over 400 distilleries, culminating in over 300,000 books sold. He has co-founded eight award winning bars and restaurants in London, Bristol and Cornwall, and delivered seminars and tastings at every major drinks festival around the world. He is the author of the bestselling Curious Bartender series of books for Ryland Peters & Small.