灰瓦岩狂野长相思白葡萄酒 

Greywacke Wild Sauvignon Blanc, Marlborough, New Zealand

酒精度：14.0%vol 类型：干型 

Greywacke 是新西兰的葡萄酒生产商，位于该国南岛的马尔堡葡萄酒产区。它由酿酒师凯文·贾德 (Kevin Judd) 所有，他在之前担任 Cloudy Bay 酿酒师的职位以及在葡萄园摄影方面的平行职业生涯中声名鹊起。

Greywacke 葡萄酒的葡萄来自更广泛地区的葡萄园，尤其是萨瑟兰家族拥有的葡萄园。这些葡萄酒是在布兰科特山谷下游的狗点酒厂酿造的，该酒厂由伊万·萨瑟兰 (Ivan Sutherland) 共同拥有。 Greywacke 得名于最初的 Rapaura 葡萄园中以砂岩为基础的 Greywacke 土壤的高度流行。

长相思和香气浓郁、结构精致的黑比诺构成了格雷瓦克葡萄酒组合的核心。制作了前者的两种款式；充满活力、富含矿物质的 Greywacke 标签基于不锈钢酿造，而 Wild Sauvignon 则在旧橡木桶中用野生酵母发酵，散发出香料、香草和香草的味道。来自布兰科特谷的浓郁灰比诺、来自费尔霍尔的带有一丝甜味的清脆雷司令，以及来自同一地点的晚收雷司令，构成了这个组合。

品酒词：

Bright, pale straw-yellow with a slight green hue, even colour throughout. The bouquet is full and complex, filling the glass with aromas of citrus, lemon curd, elderflower, lemon verbena and a hint of honey, intermix subtle barrel flint and nutty notes. Medium-bodied, the palate is bright and multi-layered, nuances of lemon curd, lemon sherbet, and zest adorned by a hint of cassis, elderflower, lemon verbena, basil and honey nuance. Spices attack with tingle sensations, followed by almond danish and a dry, flinty finish. Acidity is lively yet soft; chase a slightly creamy, fine-textured, chalky phenolic line. The flavours layered harmoniously, intriguingly detailed and attractive. Match with arugula & goat's cheese ravioli and rabbit terrine over the next 5-7 years. Fruit was sourced from sites Woodbourne, Renwick and Rapaura, indigenous yeast fermented to 13.5% alc in old French oak barriques over six months, occasional lees stirred, approx two-third MLF, aged in barrel for 1 year and further aged on lees in stainless steel for 8 months. 

明亮的淡稻草黄色，略带绿色调，整体颜色均匀。酒香饱满而复杂，充满柑橘、柠檬凝乳、接骨木花、柠檬马鞭草和一丝蜂蜜的香气，混合了微妙的桶状燧石和坚果味。中等酒体，口感明亮而多层次，柠檬凝乳、柠檬果子露的细微差别，以及一丝黑醋栗、接骨木花、柠檬马鞭草、罗勒和蜂蜜的细微差别。香料带来刺痛感，接着是丹麦杏仁和干硬质的余味。酸度活泼而柔和；追求略带乳脂状、质地细腻的白垩酚醛线条。味道和谐地分层，有趣地详细和有吸引力。在接下来的 5-7 年里，搭配芝麻菜和山羊奶酪馄饨和兔肉酱。水果来自 Woodbourne、Renwick 和 Rapaura 产地，本地酵母在古老的法国橡木桶中发酵至 13.5% alc 超过 6 个月，偶尔搅拌酒糟，大约三分之二的 MLF，在桶中陈酿 1 年，并在不锈的酒糟上进一步陈酿钢 8 个月。