意大利面包：银勺出品 The Italian Bakery : Step-by-Step Recipes with the Silver Spoon

基本信息

Format:Hardback 360 pages

Publisher:Phaidon Press Ltd

Imprint:Phaidon Press Ltd

ISBN:9781838663148

Published:16 Sep 2021

Weight:1726g

Dimensions:213 x 277 x 43 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

用这本《意大利面包：银勺出品》新书像意大利人一样烘焙，它是烹饪灵感和厨房伴侣

《意大利面包：银勺出品》作为意大利美食的专业声音和领先的意大利烹饪资源而闻名世界。《意大利面包》是银勺出品图书馆中一本以Dolci为主题的书，Dolci是意大利语中所有甜食的意思。在整个意大利不同地区的面包店中发现的菜肴，在140个易懂的经典和现代糕点食谱中得到了体现，包括一个由50个基本烘焙构件组成的核心食谱库，每个食谱都有分步骤的照片，面向新手和经验丰富的面包师。这套书充满了蛋糕、糕点、馅饼、饼干、糖果和巧克力以及冷冻布丁，展示了各种美味的甜点，适合用意大利的方式来庆祝日常的放纵和特殊场合的活动。

Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion

The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci – the Italian term for all sweet treats. Dishes found in bakeries throughout Italy’s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations – the Italian way.

作者简介

出版于1950年，由Phaidon出版，名为《银勺》系列的书籍，是传统家庭烹饪意大利菜肴的汇编。作为一本全球畅销书，这本书和它的许多分支一起，教会了世界各地的家庭厨师如何像意大利人一样做饭，用新鲜的食材和美味的食谱丰富他们的生活。

First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.