四季汤书 200个食谱 英文原版 The Soup Book: 200 Recipes, Season by Season

基本信息

作者: DK
出版社: Dorling Kindersley Ltd (2019年09月04日)
页数: 352页
ISBN: 9780241388044
条形码: 9780241388044
商品重量: 1180.00g
商品尺寸: 23.50cm * 20.20cm * 3.20cm

内容介绍

Make the most of fresh produce all year round with more than 200 homemade soup recipes organised by season. The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organised first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design. Make hearty, wholesome, and healthy soups all year round with The Soup Book.
根据季节安排200多种自制汤的食谱，充分利用全年的新鲜农产品。《汤书》里有很多适合每个季节的营养食谱。尝试冬天的御寒食物，如防风草和苹果汤或法国洋葱汤，享受一顿清淡的夏季午餐，用莳萝喝冷黄瓜汤，秋天做一顿丰盛的罗宋汤或南瓜汤。食谱首先按季节排列，然后按食材排列，所以你可以很容易地找到适合你手头新鲜食材的理想汤。《汤书》以雷蒙德·布朗、丹·巴伯、爱丽丝·沃特斯和土壤协会的其他支持者的食谱为特色，提供了大量的食谱想法和灵感来填满你的碗。每个食谱都配有冷冻时间，这样你就可以准备你最喜欢的食谱，稍后享用。这个更新的版本功能全新和更新的摄影伴随书的刷新设计。一年四季都可以用《汤书》制作丰盛、有益健康的汤。