姜猪一锅炖 Ginger Pig One Pot

基本信息

by Tim Wilson (Author) , Rebecca Seal (Author)

Format:Hardback 304 pages

Publisher:Octopus Publishing Group

Imprint:Mitchell Beazley

ISBN:9781784729219

Published:11 Sep 2025

Dimensions:252 x 192 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

屡获殊荣的社区肉铺 Ginger Pig 奉上 140 多道美味又简单的一锅菜谱。“一锅烹饪就像炼金术一样神奇。一道菜一开始可能看起来不怎么样，但当你后揭开锅盖，就像打开一份礼物一样：一切都恰到好处。

它拥有恰到好处的稠度，色泽恰到好处，味道也令人愉悦。诀窍在于如何以一种令人愉悦的方式组合食材。”——Ginger Pig 创始人 Tim Wilson 继《Ginger Pig 肉类食谱》和《Ginger Pig 圣诞食谱》大获成功后，屡获殊荣的 Ginger Pig 肉铺精心打造了这本美味食谱合集，每道菜只需一锅即可完成。这本书非常适合肉食爱好者，涵盖了鸡肉、猪肉、牛肉、羊肉、野味、鱼类，以及素食菜肴、配菜，甚至还有如何利用剩菜的妙招。

食谱包括：- 沙瓦玛风味鸡肉和烤蔬菜 - 意大利辣香肠配意式面疙瘩、奶油和羽衣甘蓝 - 牛排、麦芽啤酒和蘑菇馅饼 - 羊肉土豆炖菜配打发的羊乳酪 - 绿色烩饭配柠檬和山羊奶酪 - 虾仁萨加纳基

More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig. "There's a kind of alchemy to one-pot cooking. A dish may look inauspicious in the beginning, but then you lift off the lid at the end and it's like opening a present: everything is just as it should be.

It's the right consistency, the colour's spot on and the flavour is beautiful. The trick is combining ingredients in a way that is joyful." Tim Wilson, Founder of Ginger PigFollowing the success of the Ginger Pig Meat Book and the Ginger Pig Christmas Cook Book, the award-winning Ginger Pig butchers have curated this collection of tasty recipes, each of which can made in just one pot. Perfect for meat lovers, the book covers chicken, pork, beef, lamb, game, fish, as well as vegetarian dishes, sides and even ideas for how to use up leftovers.

Recipes include:- Shawarma style chicken and roasted vegetables- Spicy Italian sausage with gnocchi, cream and kale- Steak, ale and mushroom pot pie- Lamb and potato stew with whipped feta- Green risotto with lemon and goats' cheese- Prawn saganaki

作者简介

蒂姆·威尔逊 (Tim Wilson) 是 Ginger Pig 连锁肉店的创始人兼老板，也是英国受尊敬的肉类生产商之一。多年来，蒂姆在北约克郡的自家牧场耕作，饲养牛、羊和猪，并热衷于保护珍稀品种。随着公司的发展，Ginger Pig 致力于建立一个志同道合的农民网络，为他们的肉店提供英国好的产品。Ginger Pig 一切工作的核心是良好的畜牧业和福利——在田间得到良好照顾的牲畜，终呈现在餐桌上的味道会更加鲜美。

他的肉店获得了许多赞誉，包括《观察家报》食品奖的食品生产商奖。他之前的著作是《Ginger Pig 肉类书籍》和《Ginger Pig 农家食谱》，这两本书均与弗兰·沃德 (Fran Warde) 合著，由米切尔·比兹利 (Mitchell Beazley) 出版。

Rebecca Seal 曾为《金融时报》、《旗帜晚报》、《观察家报》、《卫报》、《Red》和《星期日泰晤士报》撰写美食美酒文章。她的烹饪书籍包括《里斯本：来自葡萄牙心脏地带的食谱》和《LEON 大沙拉》。她还与 John Vincent 合著了《LEON 快乐汤》、《LEON 快乐一锅烹饪》、《LEON 快速素食》、《LEON 快乐咖喱》、《LEON 快乐快餐》和《LEON 快乐肠胃》，并与 Chantal Symons 合著了《LEON 快乐一锅素食》。她的第一本非美食类书籍《SOLO：如何独自工作（而不失去理智）》于 2020 年出版。她与丈夫和两个年幼的女儿居住在伦敦。

Tim Wilson, founder and owner of The Ginger Pig chain of butchers, is one of the most respected meat producers in Britain. For many years, Tim farmed his own North Yorkshire pasture, producing cattle, sheep and pigs, with a passion for sustaining rare breeds. As the company has grown, Ginger Pig have worked to build a network of like-minded farmers to help supply their butchers' shops with the best produce in the country. At the heart of everything Ginger Pig does is good animal husbandry and welfare - and livestock that is looked after well in the field simply tastes better on the plate.

His shops have received many accolades, including Best Food Producer in the Observer Food Awards. His previous books are the Ginger Pig Meat Book and Ginger Pig Farmhouse Cook Book, both co-authored with Fran Warde and published by Mitchell Beazley.

Rebecca Seal has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal and LEON Big Salads, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries, LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. Her first non-food book, called SOLO: How to Work Alone (And Not Lose Your Mind), was published in 2020. She lives in London with her husband and two small daughters.