美蕾酒庄黑比诺干红葡萄酒
Meerlust Pinot Noir

年份：2022
酒庄：美蕾酒庄
葡萄品种：黑皮诺
产区：南非斯泰伦博斯

风土：与我们所有葡萄酒一样，这款黑皮诺（Pinot Noir）真实诠释了 Meerlust 庄园的特质，展现了农场独特的气候与土壤条件。其果实来自四大独特风土之一的 Compagniesdrift：这片温暖的北向坡地土壤主要由风化花岗岩构成。源自这片花岗岩山顶的葡萄酒风格鲜明、结构强劲，主要得益于粗糙的砾石质地与充足的土壤深度，促进葡萄长时间均匀成熟。这些地块位于庄园最高处，受益于凉爽的夜晚与午后掠过地块的持续海风。

酿造工艺：葡萄从两个区块手工采摘，去梗后压榨至小型发酵罐。发酵过程中采用轻柔处理，以温和萃取的方式赋予酒液优雅的结构。陈酿过程在新桶和二次使用的 300 升橡木桶中进行，同时使用两个大型发酵罐（Foudré）陈酿 10 个月。

品酒笔记：酒液呈鲜艳的石榴红色，洋溢年轻活力。香气中涌现馥郁的花香，交织诱人的红色浆果气息、泥土与野生菌的底蕴，点缀些许香料芬芳。入口可见纯粹的黑皮诺果香，红樱桃与麝香风味融合清新酸度。酒体层次复杂，兼具优雅与精致感，余韵呈现细腻如蕾丝、近乎粉状的单宁。

陈年潜力：在理想酒窖条件下可陈酿 5-10 年。Vintage: 2022
Winery: Meerlust
Grape: Pinot Noir
Region：Stellenbosch, South Africa

TERROIR：As with all our wines, the Pinot Noir is a true expression of the Meerlust estate and illustrates the unique climate and soil of the farm. The wine draws fruit from blocks located on one of our four distinctive terroirs namely -Compagniesdrift - The soils from this warm north facing slope are predominantly formed from weathered granite. The wines originating from this granitic hilltop are expressive and bold in structure, mainly due to the coarse gravelly texture and sufficient soil depth to promote long and even ripening. The blocks are situated on the highest part of the estate and benefit from cool nights and a prevailing sea breeze that passes over the blocks in the afternoon.

Vinification：Grapes were handpicked from two blocks. Grapes were destemmed and crushed to small fermenters.  Light handling during fermentation allowed gentle extractions resulting in elegant structure. Maturation took place in new and second fill 300L barrels as well as in two Foudré for 10 months. 

Characteristics：The wine shows a vibrant garnet colour with a youthful appearance. On the nose the wine shows pronounced lifted floral perfume with a brooding and seductive red berry fruit, earthy, wild mushrooms, and hints of spice.On the palate there are very pure Pinot fruit flavours on entry with red cherry and musk flavours coupled with fresh acidity. The wine has layered complexity with great elegance and finesse. Fine lacy, almost powdery tannin on the finish. 

Ageing Potential: 5 - 10 years, provided wine is stored in ideal cellar conditions.