依据《出版管理条例》，本书个别内容与中国实际情况不符，已做适当处理(如涂抹)，但不影响整体正常阅读(介意者慎拍)。此属正常情况，请事先知悉，以免给您带来不便。特此说明。

书名：Flavour Thesaurus风味事典:食材配对、食谱与料理创意全书

作者：Niki Segnit 

出版社名称：Bloomsbury Publishing 

出版时间：2010 

语种：英语 

ISBN：9780747599777 

商品尺寸：14.2 x 3.2 x 22.3 cm 

包装：精装

页数：400（以实物为准）

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading.

1234567