【1314套装】拉图庄园红葡萄酒13年➕14年组合出售 Château Latour,Pauillac 1er Cru Classé2013+2014
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拉图庄园红葡萄酒 Chateau Latour Pauillac
年 份:2013/14
酒 庄:拉图庄园
葡萄品种:美乐、赤霞珠、波尔多混酿
产 区:波尔多
品酒笔记:
2013年的拉图葡萄酒由95.2%的赤霞珠(Cabernet Sauvignon)、4.4%的梅洛(Merlot)和0.4%的小维多(Petit Verdot)组成,散发着甘草、檀香、玫瑰花瓣和雪茄盒的芬芳,中间是黑森林蛋糕、炖李子、桑葚和红醋栗果冻,再加上一层铸铁平底锅。酒精度13%,风格优雅,酒体适中,浓郁的红莓和黑莓果脯层次感弥漫口中,单宁柔顺,口感清新,回味悠长而辛辣。这个年份的葡萄酒没有拉图葡萄酒那样出色的力量和支柱,但它的陈酿优雅,仍然拥有许多可辨的水果味和大量的三级活力,现在饮用绝对是美味的。这个甜蜜期可能还会持续5-7年,然后葡萄酒进入成熟期高峰,并持续15年以上。
—Robert Parker (93)
非常诱人的烟草、雪松、柏油和黑醋栗的甜味,伴随着黑蘑菇和紫罗兰的气息。酒体醇厚,成熟的单宁层次分明,略显嚼劲,但不失平衡和专注。余味多汁,有浆果、碘和核桃的味道。只是结尾有一点紧缩。好吃的。与玛歌(Margaux)和拉弗勒(Lafleur)一样,它无疑是这一年份的顶级葡萄酒之一。
——James Suckling (95)

Vintage: 2023/14
Winery: Chateau Latour
Grape: Cabernet Sauvignon, Merlot, BordeauxBlend
Region: Bordeaux
Characteristics:
Composed of 95.2% Cabernet Sauvignon, 4.4% Merlot and 0.4% Petit Verdot, the 2013 Latour offers an open-knit, fragrant nose of licorice, sandalwood, rose petals and cigar box over a core of Black Forest cake, stewed plums, mulberries and redcurrant jelly, plus a waft of cast-iron pan. The elegantly styled, medium-bodied palate (13% alcohol) fills the mouth with intense red and black berry preserves layers, framed by evolved, soft-textured tannins and well-knit freshness, finishing long and spicy. This vintage does not have the power and backbone of an outstanding vintage of Latour, but it is aging gracefully and, still possessing a lot of discernible fruit with plenty of tertiary pizazz, is absolutely delicious to drink right now. This sweet-spot stage is likely to continue for another 5-7 years, before the wine plateaus at a maturity peak and holds for a further 15+ years.
—Robert Parker (93)
Very enticing sweet tobacco, cedar, tar and blackcurrant on the nose with hints of black mushrooms and violets. It’s full-bodied with layers of ripe tannins that are still slightly chewy, but show poise and focus. Juicy finish with a berry, iodine and walnut aftertaste. Just a touch of austerity at the end. Savory. Clearly one of the top wines of this very difficult vintage, along with Margaux and Lafleur.
——James Suckling (95)
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