塔瑞塞拉绝干起泡酒, 普罗塞克 DOC
Torresella Extra Dry, Prosecco DOC

“浓郁果香，精致惬意，意大利DOC级著名产区！”

年　　份：NV
酒　　庄：塔瑞塞拉Torresella
葡萄品种：歌蕾拉Gleral
产　　区：威尼斯省东部

酿造工艺：
基酒被放入加压罐中进行二次发酵（prise de mousse）；在这里，它借助精选酵母在 15 至 18°C（59 至 64°F）的受控温度下发酵 18 - 20 天。一旦达到所需压力（约 6 巴），葡萄酒会被冷却至 -4°C（25°F）以阻止发酵并促进稳定。然后将其在受控温度下保持至少一个月，以便在酒泥接触中自然成熟。随后进行过滤和等压装瓶。

品酒笔记：
Extra Dry称为绝干型，特点是不甜不涩，口感爽脆，带有多汁的水果香气。绝干型通常酿造出的起泡酒精致优雅。塔瑞塞拉绝干起泡酒拥有精致的桃子、柑橘、蜜梨和橙花的丰富香气，气泡丰富绵密，口感高级。普罗塞克在欧美地区，以及亚洲的日本地区都很流行！爽脆口感让人食欲大开，可以是美味的开胃酒，也可佐餐！迷人又好喝！

侍酒建议：
作为开胃酒很有趣，它与蔬菜和鱼类开胃菜搭配非常棒，也是地中海和亚洲美食中咸味和辣味菜肴的有趣伴侣。

Vintage: NV
Winery: Torresella
Grape: Gleral
Region: The eastern part of the Province of Venice

The base wine is put into pressurized tanks for the prise de mousse; here it ferments for 18 - 20 days, with the aid of selected yeasts, at a controlled temperature of between 15 and 18 °C (59 – 64 °F). Once the desired pressure has been obtained (around 6 bar), the wine is chilled to -4 °C (25 °F) in order to block the fermentation and favor stabilization. It is then maintained at a controlled temperature for at least a month, so as to favor its natural maturation in contact with the lees. This is followed by filtering and isobaric bottling.

Characteristics:
Extra Dry, which is not sweet or astringent, has a crisp taste with juicy fruit aromas. The absolute dry type usually produces sparkling wines that are delicate and elegant. Talisela Ultra Dry Sparkling wine with delicate peach, citrus, honey pear and orange blossom aromas, rich and dense bubbles, palate is advanced. Prosecco is popular in Europe and the United States, as well as Japan in Asia! The crunchy taste is appetising and can be used as a delicious aperitif or with a meal! Charming and delicious!

Serving Suggestions:Interesting as an aperitif, it accompanies both  vegetable- and fish-based  appetizers, also offering itself as  a fun companion on savory and  spicy-tasting courses, especially of  Mediterranean and Asian cuisine.