意大利并不是酿制葡萄酒的开山鼻祖，但它有着悠久而传奇的葡萄酒酿造史，托斯卡纳产区作为意大利葡萄酒中浓墨重彩中的一笔，更是值得被葡萄酒鉴赏家反复探究。本期品鉴着眼于托斯卡纳的代表葡萄酒类型，同时，我们很荣幸的为您介绍新品牌：

来自嘉雅（Gaja）旗下的“教区酒庄”

It's no secret that ltaly has a long and storied history of producing wine. Tuscany, as one of the most prominent ltalian wine regions, is worthy of repeated exploration by wine connoisseurs. The tasting will guide you experience the representative types of Tuscan wines, and we are pleased to introduce our latest portfolio addition:

Pieve Santa Restituta by Gaja

品鉴会 - 上海陕康里店

日期：2023年3月8日，星期三

时间：下午19:00 - 20:30

场地：上海葡道（陕康里店）

地址：上海市静安区康定路358号4号楼102-103室
电话：86 021-62730290
电子邮件：roxana@pudaowines.com

298元/人  

Tasting - Shanghai Shankangli

Date: Mar 8, Wednesday

Time: 19:00pm - 20:30pm
Venue: Pudao Store (Shankangli)
Address: Room102-103, ShanKangLi Building No.4, 358 KangDing Road, Jing'an District, Shanghai
Tel: 86 18301807453
Email: roxana@pudaowines.com

298RMB per person

嘉雅家族在朗格山区已经有超过150年的栽培和酿酒历史，并于过去的20年在蒙塔奇诺和贝格瑞产区收购了酒庄和葡萄园，开始生产当地的美酒。嘉雅将每一个葡萄园视为一个单独的生态圈，在这些珍贵的生态圈中，不同种类的生物和生命形式和谐共存。

嘉雅的工作目标是理解和保护这些生态圈，从而使每个葡萄园都能生产出独一无二的美酒。我们希望给土壤提供更多的保护，不过多干涉葡萄园的生态。为此，我们做了很多的努力，如堆肥、不用化学试剂和杀虫剂和保护老藤等。

真实反映自然和年份差异的理念不仅体现在葡萄园管理中，也被践行在酿酒的环节里。常年地工作使嘉雅的团队对这片土地产生了深厚的情感，他们认为自己有责任守护这些葡萄园，同时也希望将这片葡萄园的美好展现给世人。为此嘉雅团队和植物学、昆虫学等不同领域的专家们一起合作，不断地研究和实验，希望将已有的知识和实验相结合，不断地突破，力求生产出更好的美酒。

GAJA family has been dealing with vine growing and wine making in the Langhe area for over 150 years and in the last 20 years also in Montalcino and Bolgheri. GAJA considers each single vineyard as a precious independent organism, a universe where different forms of life coexist. The purpose of the work is to understand, protect and grow the life enclosed in every vineyard for the exclusive production of their wines. That is why, in order to take care of the soil and minimize their action in the vineyards, GAJA has developed different projects, such as composting, the absence of chemicals and pesticides, as well as the preservation of the most ancient vineyards which represent an inestimable heritage to be safeguarded inside nurseries.

As for vine growing, also wine making is inspired by the respect for nature and its times. Together with the long-standing collaborators, GAJA feels as the custodians of the land’s beauty and culture. Several researchers and scholars specializing in different subjects, from botany to entomology, have been working with us, so that the synergy between traditional knowledge and experimentation can promote the constant evolution of the productive approach.

20世纪90年代，GAJA在布鲁奈罗的家乡蒙塔奇诺收购了一个新的酒庄，并投身到了这个新酒庄的生产建设当中。内比奥罗和桑娇维塞这两种葡萄的地位有很多相似之处：都是意大利本土葡萄品种，有悠久的历史、鲜明的特点，并能酿造出代表意大利的优质葡萄酒。

经过了多年的研究和筛选，嘉雅家族于1994年收购了教区酒庄（PIEVE SANTA RESTITUTA）。教区酒庄在蒙塔奇诺拥有40公顷土地，其中27公顷用来种植葡萄藤。葡萄园的地理位置格优越，面朝南和西南方向，海拔在320-350米之间。始新世时期形成的山丘俯瞰着大海，微风、干燥、光照充足的微气候赋予了这里的葡萄酒独特的个性。

自1994年以来，GAJA在葡萄园中做了许多努力，从而确保葡萄栽培能够与酒庄的理念相匹配。此外，对酒庄进行了大规模的改造，如今的教区酒庄地下被植被环绕，内部也焕然一新。

教区酒庄的名称“Pieve Santa Restituta”来自于酒庄中心的老教堂（Pieve）。这座教堂的历史可以追溯到公元4世纪。酒标的设计体现了嘉雅家族对教堂的敬意，同时延续了家族传统的黑白元素。

In the 1990’s we decided to direct our energy to develop a new project, focusing on the area of Montalcino, home of Brunello. There is an obvious parallel between Nebbiolo and Sangiovese, indigenous varieties used for the production of the most important Italian wines for their uniqueness, history and prestige.

The search for the right terroir ended in 1994 with the purchase of Pieve Santa Restituta winery, consisting of 13 hectares of wood and 27 hectares of vineyards. The vineyards are in a particularly privileged position, facing south and south-west, with an altitude ranging from 320 to 350 m above the sea level. The hills, of the Eocene age and facing the sea, are characterized by an extremely windy, dry and bright microclimate, preventing damp stagnation and allowing the full grape ripening.

Since 1994 several redevelopment works have been carried out in the vineyards to transform the vine growing methods in line with our productive philosophy. Moreover, a winery renovation project has been implemented so that, nowadays, Pieve Santa Restituta is surrounded by greenery, mainly hidden underground and completely refurbished inside.

The name of the winery derives from the ancient Pieve (church), situated in the middle of the estate, whose foundations date back to the 4th century AD. The labels chosen for the wines pay tribute to the Pieve and recall the typical colours of the Gaja family, i.e. black and white.