La Vida Verde

基本信息

Format:Paperback / softback 176 pages, 60 photos

Publisher:Page Street Publishing Co.

Imprint:Page Street Publishing Co.

ISBN:9781624149726

Published:14 Apr 2020

Weight:480g

Dimensions:204 x 228 x 16 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

素食大厨Jocelyn Ramirez分享了更清淡、更健康、无乳制品的墨西哥菜，这些菜都是她祖母的经典食谱中令人满意的、正宗的味道。

素食大厨乔斯林·拉米雷斯(Jocelyn Ramirez)对经典的墨西哥烹饪进行了革新，根据读者最喜欢的菜肴创造了以植物为基础的版本。受她的墨西哥和南美根源的启发，乔斯林的餐饮公司Todo Verde将健康意识、营养成分和充满活力、熟悉的口味结合在一起。这些食谱用简单的步骤和最基础的原料，美味，良好的选择，可适用在一周的任何晚上。

纯素食者和素食者会喜欢以植物为基础的组合，比如菠萝蜜烤玉米片、蘑菇墨西哥玉米卷、烤花椰菜和墨西哥腰果奶油辣椒。肉食者可以寻找更健康的方式、发现有趣的新方法，在他们的饮食中加入更多的蔬菜，享受最爱的肉类和奶酪为主的菜肴。在这些食谱上加上辣味沙拉和史上最好的鳄梨色拉酱，再配上一罐清爽的超级食物阿瓜弗雷斯卡Agua Fresca，这是一顿既健康又不可抗拒的美味大餐。

这本书附上60个食谱和60张照片。

Vegan chef Jocelyn Ramirez shares lighter, healthier, dairy-free Mexican dishes featuring all the satisfying, authentic flavor of her grandmother’s classic recipes.

Classic Mexican cooking is reinvented by vegan chef Jocelyn Ramirez, who has created knockout plant-based versions of readers’ favorite dishes. Inspired by her Mexican and South American roots, Jocelyn’s catering business Todo Verde, brings together health-conscious, nutritious ingredients and vibrant, familiar flavors. With simple steps and minimal ingredients, these recipes are delicious, feel-good options any night of the week.

Vegans and vegetarians will love plant-based twists like Jackfruit Nachos, Mushroom Fajitas, Roasted Cauliflower Y Queso and Chiles Relleno with Cashew Crema. Meat-eaters looking for healthier ways to enjoy favorite meat- and cheese-based dishes can discover fun, new ways to incorporate more veggies into their diets. Top these recipes off with spicy salsas and the best-ever guacamole, and serve with a refreshing pitcher of Superfood Agua Fresca for crowd pleasing meals that are both healthy and irresistible.

This book will have 60 recipes and 60 photos.

作者简介

Jocelyn Ramirez is the founder of Todo Verde, a woman-owned catering business inspired by her Mexican and Latin American roots. She has been featured in many media outlets including Eater, BuzzFeed, TimeOut, VegNews and ABC Los Angeles. She lives in Los Angeles, California.