Amarone della Valpolicella DOC

Vineyard 产区
Situated in the hills of the northern part of Verona.
位于维罗纳北部的瓦尔波利切拉产区 

Grape varieties 葡萄品种

50% Corvina Veronese

40% Rondinella

10% Molinara

The carefully selected grapes are put in small plastic crates and dried in ventilated rooms for about three month. When they reach the perfect grade of dryness they are pressed and fermented in temperature controlled stainless steel tanks. The fermentation lasts for about 30 days and develops high alcohol contents.

After a period in concrete tanks, where it undergoes Malolactic Fermentation, the wine is transferred to large oak casks of medium and large size for about three years. After bottling the wine refines for at least 6 month.

手工采摘葡萄要经过3个月的风干，再压榨。不锈钢桶里进行30天的控温发酵提高酒精度。水泥桶里苹果酸/乳酸发酵完成以后在大象木桶陈年3年。

Characteristics  特点

Intense red colour with garnet flecks, typical aroma with hints of red fruit jam, spicy finish and full velvety body.

深红色泽具有果酱的香味，修长的辛辣回味，酒体浓郁而细腻，口感丰富复杂。