欧洲作为世界美食中心的声誉，通过这本收录了整个欧洲大陆众多餐厅菜单的书籍得到了印证。从为皇家宴会准备的奢华菜单，到20世纪中期令人垂涎的简约风格菜单设计，这本百科全书式的设计合集展现了数十个欧洲国家的饮食习俗。

精装，25×31.5厘米，3.50千克，448页

Europe’s reputation as the center of the culinary world is confirmed with this expansive array of restaurant menus from across the continent. From extravagant bills of fare for royal feasts to delectable mid-century minimalist graphics, the gustatory customs of dozens of European countries are revealed in this encyclopedic design compendium.

Hardcover, 25 x 31.5 cm, 3.50 kg, 448 pages