Ottolenghi SIMPLE

奥图蓝吉：简单

基本信息

Author：Yotam Ottolenghi

Format：Hardback | 320 pages

Dimensions：204 x 277 x 30mm | 1,399g

Publication date：06 Sep 2018

Publisher： Ebury Publishing

Language: English

ISBN10：1785031163

ISBN13：9781785031168

页面参数仅供参考，具体以实物为准

书籍简介

您对奥图兰吉的所有热爱使一切变得简单。

奥图兰吉屡获殊荣的食谱始终在庆祝：丰盛，美味和惊喜的难忘结合。 《奥图兰吉：简单》也不例外，共有130种全新菜肴，其中包含奥图兰吉喜爱的所有发明元素和风味组合，但麻烦最少，最大程度地增加了欢乐。

《奥图蓝吉：简单》充满彩色摄影，展示奥图兰吉的杰出菜式，可满足您轻松找到的任何类型的烹饪-无论是在30分钟内在桌子上拿到精美的食物，仅用一个锅做一顿美味的饭菜，还是用美味的菜可以提前准备，然后在准备好后再送达。

这些精妙、前卫的菜式至少以一种（但通常不止一种）的方式都很简单：

S-时间短：少于30分钟

I-10种或更少

M-领先

储藏室

L-懒

E-比您想象的容易

《奥图蓝吉：简单》是我们一直希望得到的令人惊叹的新食谱：Yotam Ottolenghi的生机勃勃的食物变得简单。

The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018

Everything you love about Ottolenghi, made simple.

Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. 

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready. 

These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way: 

S - short on time: less than 30 minutes 

I - 10 ingredients or less

M - make ahead

P - pantry 

L - lazy

E - easier than you think

Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy.

作者简介

约坦·奥图兰吉是四家伦敦奥图兰吉熟食店以及NOPI和ROVI餐厅的老板和主厨兼赞助人。他是七本最畅销的烹饪书的作者。在众多奖项中，《奥图兰吉：简单》获得了国家图书奖，并被《纽约时报》选为年度最佳图书。尤塔姆在《周六卫报》担任每周专栏作家已经超过13年，同时也是《纽约时报》的固定撰稿人。他对蔬菜以及曾经被视为“异国情调”的食材的拥护，导致了一些人所说的“奥图兰吉效应”。这是创造一顿色彩丰富、味道鲜美、丰盛且充满阳光的大餐的简写。

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookery books. Amongst several prizes, Ottolenghi SIMPLE won the National Book Award and was selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine.