柏图斯之花酒庄干红葡萄酒
Chateau La Fleur-Petrus, Pomero

年       份：2017
酒       庄：柏图斯之花酒庄
葡萄品种：品丽珠、美乐
产       区：波尔多，波美侯

多年来，我们每年都会奔赴波尔多品鉴新酒，却从未遇过 2017 这样特殊的年份。这一年注定与 4 月 27、28 日的霜冻绑定 —— 那场霜冻是 25 年来破坏力最强的一次，重创多家优质酒庄的葡萄园。令人惋惜的是，昂吕黛酒庄、大库尔班迪斯潘酒庄、拉普瓦酒庄与克里蒙酒庄等，2017 年份均宣告绝收。与之形成鲜明对比的是，吉伦特河畔砾石坡地的一众梅多克核心名庄葡萄园，不仅收成饱满，更酿出款款佳酿。得益于葡萄藤早熟的特性，这些酒庄得以避开霜冻影响，而这一特性恰恰成为其他产区受灾的诱因。波美侯高原的顶尖名庄，以及圣埃美隆镇旁石灰岩高地的酒庄，同样基本未受霜冻波及，结出的葡萄果实成熟度堪称完美。

品酒笔记：

葡萄酒观察家 评分94 分（满分 100）
品鉴师：詹姆斯・莫斯沃思
品鉴日期：2020 年 2 月 7 日
酒体充盈成熟暖意，浸渍李子、黑莓与无花果风味交织，依托丝滑却扎实的单宁缓缓铺陈。酸度明快利落，收尾处萦绕甘纳许巧克力与红茶气息，余韵中果香再度迸发，层次鲜明。葡萄品种为梅洛、品丽珠与小维多。最佳适饮期：2022-2038 年。经两次品鉴，风味表现稳定一致。总产量 3600 箱。—— 詹姆斯・莫斯沃思

詹姆斯・萨克林官网 评分96 分（满分 100）
品鉴师：詹姆斯・萨克林
品鉴日期：2020 年 1 月 13 日
香气带淡淡烟熏基调，充盈成熟深色李子、红色李子果香，交织紫罗兰、蓝莓与湿润泥土气息。口感饱满丰腴，架构丝滑规整，成熟柔顺的单宁交织相融，收尾悠长鲜活、果肉感充盈。单宁含蓄内敛，余韵却出乎意料绵长，层次感渐次攀升。建议 2023 年起饮用。

葡萄酒倡导家 评分 94 分（满分 100）
品鉴师：莉萨・佩罗蒂 - 布朗
品鉴日期：2020 年 3 月 17 日
2017 年份花堡干红，葡萄配比为 93% 梅洛、5% 品丽珠、2% 小维多，酒色呈中等到深邃的石榴紫。开瓶尚显年轻内敛，醒酒后逐渐舒展，樱桃白兰地、黑树莓与暖调李子果香徐徐释放，辅以混合香草、肉桂粉、温润泥土及干薰衣草的雅致余韵。酒体中等，口感紧致细腻、优雅均衡，颗粒感单宁构筑坚实骨架，鲜活感尤为出众，收尾悠长，萦绕矿物气息。适饮期：2022-2049 年。评分：94+

Vintage: 2017
Winery:  Chateau La Fleur-Petrus
Grape: Cabernet Franc、Merlot
Region: Bordeaux,Pomero

Beautifully balanced claret that’s fragrant and intense yet fresh
In the many years that we have been visiting Bordeaux to taste the new vintage we have never encountered a year quite like 2017. The vintage will forever be associated with the frost of 27th and 28th April, the most destructive in more than a quarter of a century, which ravaged some fine vineyards. Angludet, Grand Corbin Despagne, La Pointe and Climens, for example, heartbreakingly for them, have produced no 2017 wine. In complete contrast all the classic Médoc vineyards that sit on gravel slopes beside the Gironde have made a full crop of marvellous wine, benefitting from the precocity of vine growth which made many others vulnerable. Top châteaux of the Pomerol plateau and on the limestone ridge beside the town of Saint-Emilion were similarly largely untouched by frost damage, and produced beautifully ripe grapes.

Characteristics:

Wine Spectator 94 / 100
par James Molesworth le 07/02/2020
Ripe and warm in feel, featuring steeped plum, blackberry and fig notes carried by velvety but substantial tannins. Shows good cut, with notes of ganache and black tea driving the finish, ending with a second whoosh of fruit. Merlot, Cabernet Franc and Petit Verdot. Best from 2022 through 2038. Tasted twice, with consistent notes. 3,600 cases made. — JM

Jamessuckling.com 96 / 100
par James Suckling le 13/01/2020
There’s a slightly smoky edge to the nose with a wealth of ripe dark and red plums, as well as violets, blueberries and wet earth. The palate is very plush and smoothly arranged with a very attractive weave of ripe, supple tannin and a long, fresh and fleshy hold on the finish. The tannins are discreet but deceptively long here. It builds. Try from 2023.

Wine Advocate 94 / 100
par Lisa Perrotti-Brown le 17/03/2020
A blend of 93% Merlot, 5% Cabernet Franc and 2% Petit Verdot, the medium to deep garnet-purple colored 2017 la Fleur-Petrus is a little youthfully reticent to begin, opening to offer glimpses at kirsch, black raspberries and warm plums plus nuances of potpourri, powdered cinnamon, dusty soil and dried lavender. Medium-bodied, the palate is finely knit and elegant with a firm frame of grainy tannins and fantastic freshness, finishing long and mineral laced. Drinking Window : 2022 - 2049. 94+