书名：Meehan's Bartender Manual Hardcover调酒大师手册

作者：Jim Meehan 

出版社名称：Ten Speed Press 

出版时间：2017 

语种：英语 

ISBN：9781607748625 

商品尺寸：18 x 22 x 4cm 

包装：精装

页数：464（以实物为准）

本书含有漂亮的包装,内容来自世界上zui著名的调酒师之一的酒吧建设的权威指南。

本书是广受好评的调酒师吉姆·米汉的代表作,也是di一本解释现代酒吧行业来龙的书。这本开创性的作品记录了米汉在酒吧业务的传奇生涯,通过实际的、启发性的章节,混合历史与专业见解。米汉的深度挖掘涵盖了基本的主题,包括鸡尾酒和调酒师的历史、服务、酒店、菜单开发、酒吧设计、烈酒生产、饮料混合技术和工具,你将需要创建一个丰富的酒吧-所有这些都带来了由艺术家Gianmarco Magnani创作的超过150幅黑白插图。

这本书还包括100种经典鸡尾酒的配方——包括米汉的原汁原味——以及他为什么要这么做的见解,让你前所未有地了解调酒师的创作过程。由spirit base组织的食谱包含详细的注释,并配有美术摄影师Doron Gild令人惊叹的全彩照片。来自世界各地的50多名同事为全球鸡尾酒文化做出了杰出的贡献,进一步将米汉的理念融入其中。这些行业专家永恒的黑白肖像为这本全面的巨著增色不少。

A stunningly packaged, definitive guide to bar-building from one of the world's most acclaimed bartenders.

Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehan's storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan's deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you'll need to create a well-stocked bar--all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani.

The book also includes recipes for 100 cocktail classics--including Meehan originals--plus insights as to why he makes them the way he does, offering unprecedented access to a top bartender's creative process. Organized by spirit base, the recipes contain detailed annotations and are accompanied by fine art photographer Doron Gild's breathtaking, full-color photos. Thoughtful contributions from more than 50 colleagues around the world who've greatly contributed to global cocktail culture further contextualize Meehan's philosophy. Timeless black-and-white portraits of these industry experts round out this comprehensive tome.

This densely informative, yet approachable manual is presented in an iconic package--featuring a textured cover with debossed type, rounded corners, and nearly 500 pages--making it an instant classic to be enjoyed now, and for years to come. Whether you're a professional looking to take your career to the next level or an enthusiastic amateur interested in better understanding concepts like mise en place and the mechanics of drink making, Meehan's Bartender Manual is the definitive modern guide.

Jim Meehanis a renowned bartender and author of The PDT Cocktail Book. He worked at some of New York City's most revered restaurants and bars, including Gramercy Tavern and Pegu Club, before opening the James Beard Award winning PDT bar in 2007. A former editor of Food & Wine Magazine's annual cocktail book and the Mr. Boston Bartender's Guide, Meehan is currently a Lucky Peach magazine contributor, the Banks Rums global ambassador, and a cocktail curator for American Express Centurion lounges. He and his family reside in Portland, Oregon where he runs his consulting firm Mixography, Inc.

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