詹纳罗的隐秘意大利：值得世代珍藏的地方菜谱 Gennaro’s Hidden Italy

基本信息

Publisher ‏ : ‎ Pavilion Books

Publication date ‏ : ‎ 26 Feb. 2026

Language ‏ : ‎ English

Print length ‏ : ‎ 224 pages

ISBN-10 ‏ : ‎ 0008603839

ISBN-13 ‏ : ‎ 978-0008603830

Item weight ‏ : ‎ 588 g

Dimensions ‏ : ‎ 19.5 x 2.5 x 25.2 cm

信息仅供参考，具体请以实物为准。

书籍简介

从托斯卡纳绵延起伏的丘陵到阳光普照的西西里海岸，本书每一页都探索着塑造这些珍贵食谱的食材、风景和厨房，其中许多食谱如今只有少数意大利奶奶（Nonna）还记得。

“意大利烹饪大师的杰作”——斯坦利·图奇（STANLEY TUCCI）

“这些食谱如同老朋友般亲切，温暖人心，令人倍感愉悦”——杰米·奥利弗（JAMIE OLIVER）

詹纳罗·孔塔尔多（Gennaro Contaldo）以他对正宗意大利风味的无比热情，引领您探索一座即将失传的食谱宝库。本书按地区（中部、北部、岛屿和南部）编排，带您发现那些曾经是家庭聚会核心的菜肴：从朴实的意面变奏、鲜活的酱汁到令人倍感温暖的经典菜肴。

从教皇意面和中世纪薄饼到刺客意面、杏仁饼干西葫芦、甜咸口味的馄饨、栗子布丁，甚至还有西瓜果冻——每一道菜都捕捉到了意大利的真谛。

本书充满了詹纳罗的温馨轶事和烹饪智慧，是对他故乡的深情致敬——颂扬传统，传承文化，并以一道道令人垂涎的美食，讲述意大利的故事。

From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas.

‘A brilliant book by one of the masters of Italian cuisine’ – STANLEY TUCCI

‘Recipes that feel like old friends – comforting, much-loved, and a total joy’ – JAMIE OLIVER

Gennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. Organised by region (Central, North, Islands, and South), discover dishes that once formed the heart of family gatherings: humble pasta variations, vibrant sauces, and comforting classics.

From Pope’s Pasta and Medieval Pancakes to Assassin’s Spaghetti, Courgettes with Amaretti, Sweet and Savoury Ravioli, Chestnut Pudding and even Watermelon Jelly – each captures the true spirit of Italy.

Filled with Gennaro’s warm anecdotes and culinary wisdom, this book is a heartfelt homage to his homeland – celebrating tradition, preserving culture, and serving up Italy’s stories one irresistible bite at a time.

作者简介

詹纳罗·孔塔尔多热情洋溢，充满意大利风情，幽默风趣，是英国较受欢迎的厨师之一。他与卡卢奇奥一起指导杰米·奥利弗，将杰米所掌握的意大利烹饪技艺倾囊相授，因此声名远扬。1999年，他在伦敦开设了Passione餐厅，该餐厅于2005年荣获具佳意大利餐厅称号。他是英国电视节目《周六厨房》（Saturday Kitchen）的常客，拥有自己的YouTube美食频道，同时也是Citalia、帕玛森干酪和莫雷蒂啤酒的品牌大使。这是他与Pavilion出版社合作的第七本书，此前他还出版过《完美意面》（Pasta Perfecto）和《意大利快手菜》（Fast Cook Italian）。他与妻子和双胞胎女儿居住在伦敦东区。

Gennaro Contaldo’s warmth, Italian spirit and sense of fun have led him to be one of the UK’s most-loved chefs. He is renowned for being a mentor to Jamie Oliver and teaching him, with Carluccio, everything Jamie knows about Italian cooking. In 1999, he opened Passione in London, which was awarded Best Italian restaurant in 2005. He is a favourite on Saturday Kitchen, has his own YouTube food channel, and is an ambassador for Citalia, Parmigiano Reggiano and Birra Moretti. This is his seventh book with Pavilion, which include Pasta Perfecto and Fast Cook Italian. He lives in east London with his wife and twin daughters.