【中商原版】盐 种类 用途 食谱 英文原版 Salt Types Uses Recipes Ryland Peters Small 重新认识盐
| 运费: | ¥ 5.00-30.00 |
| 库存: | 1 件 |
商品详情
盐:种类 • 用途 • 食谱 Salt: Types - Uses - Recipes
基本信息
Format:Hardback 144 pages, 75 col photographs
Publisher:Ryland, Peters & Small Ltd
Imprint:Ryland, Peters & Small Ltd
ISBN:9781788796057
Published:11 Jun 2024
Weight:502g
Dimensions:176 x 219 x 17 (mm)
页面参数仅供参考,具体以实物为准
书籍简介
一本包含 50 多种盐的美味食谱,可为您的家常菜增色添彩。
这本精美的书向您介绍了各种盐,从法国盐之花到烟熏盐,以及它们可以制作的各种菜肴。本书先概述了不同类型和口味的盐以及它们的用途。开胃菜包括辣椒盐辣爆米花和烟熏盐面包丁西班牙凉菜汤。在主菜中,您会发现经典的盐皮方法有了新变化,例如印度香料盐皮羊肉,或者盐皮柑橘虾配辣酱怎么样?在配菜和面包中,您会发现诱人的扁面包和椒盐脆饼,而饮料和甜点包括芹菜盐血腥玛丽和海盐巧克力曲奇?当味道在您的嘴里交融时,您会感到惊讶。在“调味酱、黄油和盐水”一章中,您将了解到数十种为烤肉或烤鱼、蔬菜生菜或薯片增添风味的多种方法。一旦您尝试了这一系列令人惊叹的食谱,您就会对盐产生全新的认识。
A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes.
This beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. The book opens with an overview of the different types and flavours of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. In Main Courses, you’ll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce? In Sides and Breads you’ll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavours mingle in your mouth. Finally, a chapter of Rubs, Butters and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudités or crisps. Once you’ve tried this collection of stunning recipes you will never look at salt in the same way again.
作者简介
全新精美摄影食谱集,由 Ryland Peters & Small 的专业食品和饮料编辑为您精心挑选,原创者是我们备受推崇的烹饪作家。
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.


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