印尼素食餐桌The Indonesian Vegetarian TablePetty Pandean-Elliott

基本信息

Book Details

ISBN-13: 9781837291113

ISBN-10: 183729111X

Author: Petty Pandean-Elliott

Publisher: Phaidon Press Ltd

Imprint: Phaidon Press Ltd

Format: Hardcover

Number of Pages: 224

Release Date: 30 March 2026

Weight: 890g

Dimensions: 246mm x 189mm x 24mm

基本信息仅供参考，具体以实物为准

书籍简介

备受赞誉的印尼厨师、作家兼美食顾问佩蒂·潘迪安-艾略特（Petty Pandean-Elliott）以平易近人、美味可口的素食食谱，赞颂了印尼群岛的地域特色菜肴。这本食谱集让印尼烹饪既实用又充满灵感。从辛辣的叁巴酱和爽脆的泡菜，到暖胃的炖菜和色彩鲜艳的蔬菜料理，每一道菜都展现了印尼以植物为基础的传统美食之美。

诸如花生叁巴酱佐加多加多沙拉、菠萝蜜仁当和腌菠萝等菜肴，凸显了印尼丰富多彩的烹饪文化，从作者家乡苏拉威西岛浓郁的香料风味，到巴厘岛精致的宴席佳肴，乃至更远的地方，无不囊括其中。佩蒂还重新演绎了一些经典菜肴，体现了她故乡印尼与她后来定居的英国之间的文化对话。无论是豆腐、鹰嘴豆和羽衣甘蓝沙拉配芝麻酱，还是天贝、生姜和辣番茄酱意面，这些精心改良的菜肴都展现了传统印尼食材如何与欧洲烹饪技法和当地特产融合。本书专为各个水平的家庭厨师设计，无论您是印尼菜新手，还是希望自信而富有创意地拓展素食菜谱，都能从中获益。

《印尼素食餐桌》是对一种滋养世代的饮食方式的致敬——在这种方式中，当地食材、祖传智慧和浓郁风味交相辉映，成就了既美味又可持续的佳肴。

Petty Pandean-Elliott, the acclaimed Indonesian chef, author and food consultant, celebrates the regional dishes of the Indonesian archipelago through approachable and delicious vegetarian recipes. This collection makes Indonesian cooking both practical and inspiring. From fiery sambals and crisp pickles to warming stews and vibrant vegetable dishes, each recipe showcases the beauty of Indonesia’s plant-based traditions.

Dishes such as Gado-Gado with Peanut Sambal, Jackfruit Rendang, and Pickled Pineapple highlight Indonesia’s rich tapestry of recipes, from the bold spices of the author’s hometown of Sulawesi to the refined ceremonial fare of Bali, and beyond. Petty also introduces reimagined classics that reflect the dialogue between her native Indonesia and her adopted British home. Whether it’s a tofu, chickpea, and kale salad with tahini sambal or a pasta with tempeh, ginger, and spicy tomato sauce, these thoughtful adaptations illustrate how traditional Indonesian ingredients can blend seamlessly with European techniques and local produce. This book is designed for home cooks of all skill levels, whether new to Indonesian cuisine or seeking to expand their plant-led repertoire with confidence and creativity.

The Indonesian Vegetarian Table is a tribute to a way of eating that has nourished generations—where local ingredients, ancestral knowledge, and bold flavors converge in dishes that are as satisfying as they are sustainable.

作者简介

佩蒂·潘迪安-艾略特是一位屡获殊荣的印尼籍厨师、作家和烹饪顾问，现居英国。作为现代印尼美食的先驱，她曾担任“亚洲50佳餐厅”和“世界50佳餐厅”的评委。她也是英国美食作家协会的成员，其作品曾发表于BBC美食频道、《康泰纳仕旅行者》、《雅加达环球报》等国际刊物，致力于向世界推广印尼丰富的烹饪文化遗产。

Petty Pandean-Elliott is an award-winning Indonesian chef, writer, and culinary consultant based in the UK. A pioneering voice in modern Indonesian cuisine, she has served as a judge for Asia’s 50 Best Restaurants and World’s 50 Best Restaurants. A member of the Guild of Food Writers, her work has been featured in BBC Good Food, Conde Nast Traveler, Jakarta Globe and other international publications, championing Indonesia’ rich culinary heritage on the global stage.