新加坡的日常食谱 Agak Agak : Everyday Recipes from Singapore

基本信息

Format:Hardback 224 pages, Full Colour Photography Throughout

Publisher:Hardie Grant Books (UK)

Imprint:Hardie Grant Books (UK)

ISBN:9781784886660

Published:4 Jul 2024

Dimensions:248 x 190 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

我们今天所熟知的新加坡美食，源自长期的调整、适应和“按口味”烹饪的历史。在《Agak Agak》中，李淑涵通过分享美味食谱，将这种烹饪方法融入简单的家常菜中，同时鼓励您以这些食谱为灵感，制作其他菜肴。

尝试经典和现代食谱，如半熟鸡蛋咖椰吐司、印尼炒饭、8 小时牛脸肉仁当、姜黄烤椰子青豆、辣椒蟹意大利面、妈妈的蒸南瓜饭、香兰瑞士卷和大黄黑糯米布丁等。

Agak Agak 提供小贴士和技巧，不仅分享适合家庭烹饪的新加坡食谱，还分享一种有趣、新鲜和富有创意的烹饪方式。

Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes.

Try classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum’s Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others.

With tips and tricks, Agak Agak shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking.

作者简介

李淑涵 (Shu Han Lee) 在新加坡长大，2009 年移居伦敦。她是广受好评的《鸡肉与米饭》一书的作者，也是一名食品开发者，其香料公司 Rempapa 在英国各地有售，包括塞尔福里奇百货公司和全食超市。

Shu Han Lee grew up in Singapore and moved to London in 2009. Author of the acclaimed Chicken and Rice, Shu is a food developer whose spice company, Rempapa, is stocked throughout the UK, including in Selfridges and Whole Foods.