路易 · 马天尼蒙特罗素园仙粉黛红葡萄酒
Louis M.Martini Monte Rosso Vineyard Gnarly Vines Zinfandel

年份：2016/17
酒庄：路易·马天尼酒庄(Louis.M.Martini)
葡萄品种：赤霞珠（Carbernet Sauvignon）
产区：美国，加州，索诺玛县

葡萄园：蒙特罗索（Monte Rosso）葡萄园坐落在马亚卡马斯山脉（Mayacamas Mountains），位于索诺玛山谷（Sonoma Valley）谷底上方一千英尺处。蒙特罗索因其富含铁质的红色火山土壤而得名，一个多世纪以来，这里产出的葡萄都有着独特鲜明的个性。马提尼（Martini）家族的三代人都用这片标志性葡萄园的葡萄来酿酒，并且它一直从深层次上激励着我们的酿酒团队。在路易・M・马提尼（Louis M. Martini）的系列酒品中，蒙特罗索至今仍是一些最令人梦寐以求的葡萄酒的葡萄来源地。

酿酒工艺：这款葡萄酒 100% 来自备受推崇的蒙特罗索葡萄园的仙粉黛（Zinfandel）葡萄酒。尽管产量很低，每英亩大约 1.5 到 3 吨，但那些虬曲的老葡萄藤却能产出风味浓郁、品质超凡的果实。

酿酒师笔记：老藤仙粉黛葡萄都是手工采摘和筛选的。然后通过重力作用将葡萄送入小型敞口发酵罐中，在进行主发酵之前先进行为期两天的冷浸渍。这款葡萄酒在法国橡木桶（53% 为新桶）和美国橡木桶（25% 为新桶）中混合陈酿，总时长为 16 个月。

品鉴笔记：口感上，充满活力、汁水丰富的红树莓派风味在口中散开，还带有这片历史悠久的葡萄园标志性的尘土气息作为点缀。果香的背景中带有肉桂棒和花椒的辛辣香气。酒体饱满且风味浓郁，口感丰富柔和，余味悠长。Vintage: 2016/17
Winery: Louis.M.Martini
Grape: Carbernet Sauvignon
Region: USA, California, Sonoma County

Vineyard:The Monte Rosso Vineyard is perched in the Mayacamas  Mountains, one thousand feet above the Sonoma Valley floor.  Named for its iron-rich, red volcanic soils, Monte Rosso has  produced grapes of unmistakable character for more than a  century. Three generations of the Martini family have made wine  from this iconic vineyard and it continues to inspire our  winemaking team on a deeply profound level. Monte Rosso  remains the source of some of the most coveted bottles in the  Louis M. Martini portfolio.

 Vinicultural Notes:This wine is 100% Zinfandel from our revered Monte Rosso  Vineyard. Though yields are small, about 1.5 to 3 tons per acre,  old gnarled vines produce exceptional fruit with deep  concentration.

Winemaker Notes: Our Gnarly Vine Zinfandel grapes were picked and sorted by  hand. They were then gravity fed into small, open top tanks for a  two-day cold soak before primary fermentation. The wine was  aged in a combination of French oak barrels (53% new) and  American oak barrels (25% new) for a total of 16 months.

Characteristics:Vibrant, juicy red raspberry pie unfurls on the  palate, accented by the historic vineyard’s signature dusty earth  overtones.  The fruit aromas are set against a spicy backdrop of  cinnamon stick and Sichuan pepper. Full-bodied and concentrated  the textured mouthfeel is plush, finishing long.