Bodega Coruna del Conde I'm Natural Don’t Panic Red #11 空特酒庄11号干红葡萄酒

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Bodega Coruna del Conde I'm Natural Don’t Panic Red #11 空特酒庄11号干红葡萄酒商品图0

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酒庄故事

History of the Winery

阿尔贝托-洛佩斯-卡尔沃（Alberto López Calvo）一直有一个梦想：在自己的土地上生产属于自己的葡萄酒。在波尔多地区从事了近40年的葡萄酒相关的工作后，阿尔贝托-洛佩斯-卡尔沃回到了他的家乡西班牙，在1970年种下了他的第一棵葡萄树并于1990年建立了酒庄，酿制了他的第一款Alberto López Calvo葡萄酒。

Alberto López Calvo has always had a dream: to produce his own wines from his own land. After working for almost 40 years in wine in Bordeaux, Alberto López Calvo returned to his homeland and planted his first vines in 1970. Then he built the winery and made his first Alberto López Calvo in 1990.

他始终坚持自己的信念：在葡萄园里自然地工作，用健康的葡萄酿制没有添加剂的葡萄酒。他很喜欢和他身边的人分享他对葡萄酒和葡萄园的热爱，终其一生。

He remained true to his beliefs: work naturally in the vineyard and make wine from healthy grapes without additives. He loved to share his passion for wine and vines with those he met and did so his entire life.

2012年阿尔贝托·洛佩斯·卡尔沃于去世后，朱利安·本·哈穆-洛佩斯（Julien Ben Hamou López）决定回到村中继承他祖父留下 “极具挑战性”的遗产。2014年，朱利安在妻子安吉丽卡（Angelica）和其他家庭成员的帮助下，开始在葡萄园工作。同年，朱利安酿造了他第一个年份的葡萄酒，从那时起，他采用了与他祖父相同的理念：遵循自然，将葡萄酒从田间带入瓶中。

Alberto López Calvo died in 2012 and Julien Ben Hamou López decided to return to the village to continue the adventure initiated by his grandfather. In 2014 Julien began to work in the vineyard with the help of his wife Angelica and other family members. That year Julien made his first wines and ever since he applied the same philosophy as that of his grandfather, working naturally from vineyard to bottle.

风土 & 理念

Terroir & Philosophy

空特酒庄位于西班牙卡斯蒂利亚·莱昂（Castilla y León）葡萄酒产区，海拔1000米，酒庄坐落在一个拥有原生态环境的千年树龄橡树和松树的林区。葡萄园面积为8公顷，且拥有29块地块，其中60%是有着百年历史的老藤。种植的主要葡萄品种是丹魄（Tempranillo）和阿比洛梅尔（Albillo Mayor）。

Bodegas Coruña del Conde is located in the village of Castilla y León wine region in Spain, at an altitude of 1000 m. The estate sits at a wooded area with many thousand-year-old oaks and pines where wild animals inhabit. They have 8 hectares of 29 tiny plots, 60% of which are century-old vines. The main grape varieties are Tempranillo and Albillo Mayor.

由于海拔和大陆性气候，葡萄园全年都受益于较大的热振辐，特别是在夏季，这使得葡萄成熟缓慢。因此，采摘工作通常在10月中旬开始。

Thanks to the altitude and the continental climate, vineyards benefit from great thermal amplitude all year round especially in summer time, which makes grapes ripen slowly. As a result, harvesting usually starts in mid-October.

葡萄园的土壤主要是石灰石粘土和沙土，但每个地块都有自己的特点。这使得他们能够酿造出具有个性独特葡萄酒，并拥有当地风土和环境的清爽口感特征。

The soils are mainly limestone clay, some sandy, but each plot has its own particularity. This enables them to make unique wines with strong characters and, featured by the freshness that comes from terroir and environment.

这片土地一直是以可持续方式耕种的，从未使用杀虫剂或除草剂等化学药剂。酒庄也始终如一地实施交替耕作，以保持和加强底层土壤的生命力。

The land has always been cultivated sustainably and has never been treated with chemicals, pesticides, or herbicides. They plow consistently and alternately to maintain and strengthen the life of the subsoil.

从葡萄到酒

From Grapes to Wines

空特酒庄秉承初衷，只用健康的葡萄和最自然的手法酿造葡萄酒，以保持葡萄酒的纯真性。

Bodegas Coruña del Conde remains faithful to its philosophy: working naturally to make wines only with healthy grapes, without adding or removing anything, to preserve the authenticity of the wine.

包括葡萄采收在内的工作大部分都是手工进行的，他们尊重环境，使葡萄园与周围的自然环境和谐共存。事实上，他们每年的产量平均只有25,000瓶，非常珍贵。

All their work including manual harvest, respecting the environment so that the vineyards are in harmony with the surrounding nature. In fact, they only produce an average of 25,000 bottles per year.

在空特酒庄的酒窖中，所有的葡萄酒都会在那里进行瓶中陈年，它们会被手工地一个一个地放入酒窖。根据酒款的不同，陈年时间会在6个月以上甚至是10年之久，然后才会进行销售。

At Bodegas Coruña del Conde all wines spend time in bottle dormitories, where they are stacked by hand one at a time. The wines rest there from 6 months to more than 10 years before being released to the market.