福笛 Fluteau

福笛香槟故事始于 20 世纪初，源于两个家族在香槟地区的奥布地区的开拓精神：埃米尔·赫拉尔德和他的女婿乔治·福笛。他们对于在这个新兴的葡萄酒产区制作香槟的热情孕育出了福笛酒庄。战后，公司发展迅速，到了 1970 年，乔治的儿子伯纳德接手，将福笛香槟的销售范围扩展到了多个欧洲国家。1996 年，伯纳德退位，他的儿子蒂埃里继续现代化酒厂，并在国际上扩大了出口。

The story of Champagne Fluteau begins in the early part of the 20th century with the pioneering spirit of two families in the Aube region of Champagne: Emile Hérard, and his sonin-law, Georges Fluteau. The Fluteau house was born of their passion for creating Champagne from this newly recognized wine growing region. The company developed rapidly after the war and in 1970 George’s son Bernard took over, expanding distribution of Fluteau Champagnes to several European countries. In 1996 Bernard stepped down and his son Thierry continued to modernize the winery and increase the exports on an international level.

他们的儿子杰雷米在 2008 年获得了阿维兹的葡萄酒学位后，出国到加利福尼亚和密歇根提升他的技能，然后加入了他们。杰雷米现在致力于通过创新香槟酒款来传承家族的传统。阿德琳·福笛于 2022 年加入以和杰雷米一起工作。

Their son Jeremy joined them in 2008 after receiving his oenology degree from Avize and venturing abroad to hone his skills in California and Michigan. Jeremy is now dedicated to carrying the family legacy forward by establishing innovative champagne cuvées. Adeline Fluteau came onboard to join Jérémy in 2022.

福笛香槟只使用他们自己酒庄种植的葡萄。这让家族可以精心照料他们的葡萄园，从他们的葡萄中只生产醉好的葡萄酒，注重每个细节。

Only grapes grown on their vineyards are used to produce Champagne Fluteau. This allows the family to attend their vineyards with care to produce only the best wines from their grapes, with attention to detail.

位于塞纳河谷坡地上的葡萄园以黑皮诺葡萄为主，上面还种植了一些霞多丽葡萄，这些葡萄非常适合巴尔斯海岸的粘土土壤和凉爽的气候。每一瓶香槟都是对精心选定的葡萄园的表达，展示了自然元素和每种混酿的精确性。

Situated on slopes along the Seine River valley, the vineyards are planted with a majority of Pinot Noir, on top of several plots of Chardonnay, ideally suited for the clay soils and cool climate of the Cote de Bars region. Each bottle is an expression of the carefully selected vineyards, showcasing natural elements and precision in each blend.