银勺意大利面正宗意大利食谱 Silver Spoon Pasta Authentic Italian Recipes

基本信息

Format: 288 pages

Publisher:Phaidon Press Ltd

Imprint:Phaidon Press Ltd

ISBN:9780714865980

Published:31 Jan 2024

Dimensions:270 x 205 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

由久负盛名的 Silver Spoon Kitchen 专家制作的面食食谱系列，采用这种标志性且受欢迎的意大利食材

面食是食物。 成本低、健康、美味，其多功能性使其成为家庭餐桌以及精致的餐厅菜单上的常规特色，要么仅搭配一种或两种食材，要么搭配更精致的酱汁。 展示了 300 多种意大利面食中的 46 种不同类型，从经典的通心粉和意粉意粉等食谱，到更雄心勃勃的菜肴，如卡佩里尼舒芙蕾和龙虾扁面条，这是以意大利方式烹饪意大利面食的指南。

它按面食类型进行组织，还包括制作您自己的新鲜面食的简单易懂的说明、有关干面和新鲜面、长面和短面、切面和夹馅面食的部分，以及有关许多成分的意大利起源的条目。 《银汤匙》被誉为意大利美食的声音和领先的意大利烹饪资源，享誉全球——这本书是意大利食材的指南。

The collection of pasta recipes featuring this iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen

Pasta is the food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 – recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster – this is the guide to cooking pasta the Italian way.

Organised by pasta type, it also includes easy-to-follow instructions for cooking your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the voice on Italian cuisine and the leading Italian culinary resource – this book is the guide to the Italian of ingredients.

作者简介

《Il Cucchiaio d’Argento》起源于 1950 年，由 Phaidon 初次以英文版《The Silver Spoon》出版，是传统意大利家常菜的汇编。 这本书及其许多分支是全球畅销书，教会世界各地的家庭厨师如何像意大利人一样烹饪，并用新鲜的食材和美味的食谱丰富他们的生活。

Originating in 1950, Il Cucchiaio d’Argento, first published in English by Phaidon as The Silver Spoon, is the compilation of traditional home-cooking Italian dishes. A global best-seller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and to enrich their lives with fresh ingredients and delicious recipes.