如何煮鸡蛋：一本食谱 罗斯·卡拉里尼 How to Boil an Egg : A Cookbook

基本信息

ISBN-13：9781837292233

ISBN-10：183729223X

Author：Rose Carrarini, Fiona Strickland

Publisher：Phaidon Press Ltd

Imprint：Phaidon Press Ltd

Format：Hardcover

Number of Pages：136

Release Date：30 March 2026

Weight：1.20kg

Dimensions：270mm x 205mm x 17mm

信息仅供参考，具体请以实物为准

书籍简介

“这本设计精美、充满魅力的食谱集，简单纯粹，美味至极。”——爱丽丝·沃特斯（Alice Waters），Chez Panisse餐厅主厨兼老板

本书由标志性Rose Bakery咖啡馆的创始人倾情打造，是对鸡蛋烹饪的绝妙致敬。

这本由英国知名厨师罗斯·卡拉里尼（Rose Carrarini）创作的时尚新版食谱，收录了84道适合家庭烹饪的鸡蛋食谱。

除了经典鸡蛋烹饪方法的简易版，例如水煮蛋、炒蛋和煎蛋之外，卡拉里尼还呈现了Rose Bakery一些备受欢迎的菜肴的食谱。读者可以找到丰富的早餐选择，包括糕点、煎饼和法式吐司；下午茶点心，例如威尔士茶饼、核桃蛋糕和橙香焦糖布丁；以及清淡的午餐，包括汤、法式咸派、挞等等。

本书选用优质食材，口味创意十足，食谱健康美味，营养丰富，并能满足不同口味和饮食偏好。

《如何煮鸡蛋》一书配有精美插图，由屡获殊荣的植物艺术家菲奥娜·斯特里克兰 (Fiona Strickland) 特别绘制的原创画作，以及令人惊艳的全新封面，是每位家庭厨师厨房书架上的优雅之选。

‘This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.’ – Alice Waters, chef and owner of Chez Panisse

A delicious homage to cooking with eggs, from the founder of the iconic Rose Bakery cafes

This stylish and newly re-issued cookbook from renowned English chef Rose Carrarini collects 84 indispensable egg recipes for the home cook.

Along with failproof versions of classic egg preparations, including poached, scrambled, and fried, Carrarini presents recipes for some of Rose Bakery’s most beloved dishes. Readers will find heaps of breakfast treats, including pastries, pancakes, and French toast; afternoon sweets, including Welsh Tea Cakes and Walnut Cake and Orange Crème Caramel; and light lunches, including soups, quiches, tarts, and more.

Featuring high-quality ingredients and creative taste profiles, the recipes are wholesome, healthful, and appealing, with plenty of options for different palates and dietary preferences.

Beautifully illustrated with specially commissioned, original paintings by award-winning botanical artist Fiona Strickland and a stunning new cover, How to Boil an Egg is an elegant addition to any home cook’s kitchen shelf.

作者简介

罗斯·卡拉里尼

2002年，罗斯·卡拉里尼与丈夫让-查尔斯在巴黎开设了罗斯面包店（Rose Bakery），这是一家集面包店、商店和餐厅于一体的小型英法融合店铺，旨在提供新鲜、简单、健康的食物。罗斯的饮食理念和方法广受欢迎，如今罗斯面包店在伦敦、巴黎、东京和纽约均设有分店。除了《如何煮鸡蛋》（How to Boil an Egg）一书外，罗斯还出版了畅销书《早餐、午餐、下午茶》（Breakfast, Lunch, Tea）以及她的新著作《与孩子一起享用早餐、午餐、下午茶》（Breakfast, Lunch, Tea with Children）。

菲奥娜·斯特里克兰是一位屡获殊荣、享誉世界的植物艺术家，现居苏格兰爱丁堡。她的作品被收录于众多书籍和文章中，并被英国皇家园艺学会林德利图书馆、亨特植物文献研究所以及世界各地的众多私人收藏家收藏。她曾获得英国皇家园艺学会金奖和道恩·乔利夫植物艺术奖学金，获得美国植物艺术家协会颁发的作品奖和黛安·布歇植物艺术卓越奖，以及植物艺术家协会颁发的多个奖项。

Rose Carrarini

Rose Carrarini opened Rose Bakery, a small Anglo-French bakery, shop and restaurant in Paris with her husband Jean-Charles in 2002, with the aim of serving fresh, simple and healthy food. Rose’s philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London, Paris, Tokyo and New York. In addition to How to Boil an Egg, Rose has published the bestselling Breakfast, Lunch, Tea and, her newest title, Breakfast, Lunch, Tea with Children.

Fiona Strickland is an award-winning and world-renowned botanical artist, based in Edinburgh, Scotland. Included in many books and articles, Fiona has work in the collections of the RHS Lindley Library and the Hunt Institute for Botanical Documentation, as well as numerous private collections worldwide. She has received an RHS Gold Medal and Dawn Joliffe Botanical Art Bursary, Best in Show and the Diane Bouchier Award for Excellence in Botanical Art from the American Society of Botanical Artists, and multiple awards from the Society of Botanical Artists.