日本家常治愈料理：一部带私房见解的现代与经典食谱指南Japanese Comfort Cooking:An Opinionated Guide to Modern, Homey, Classic Japanese RecipesTadashi Ono and Harris Salat

基本信息

Book Details

ISBN-13: 9780593837016

ISBN-10: 0593837010

Author: Tadashi Ono, Harris Salat

Publisher: Random House USA Inc

Imprint: Random House Inc

Format: Hardcover

Number of Pages: 256

Release Date: 21 September 2026

Weight: 567g

Dimensions: 229mm x 189mm

基本信息仅供参考，具体以实物为准

书籍简介

探索日式家常菜的奥秘，本书由畅销书《日式灵魂料理》的作者倾力打造，收录100道简单易做的美味佳肴。

加入《日式灵魂料理》的作者行列，开启一段充满乐趣和热情的现代日式家常菜烹饪之旅，本书包含100多道简单易学的食谱。这些正宗的日式食谱既能满足您轻松的平日晚餐需求，也能为特别的周末晚宴增添精致优雅。最棒的是，任何人都能轻松上手。

想象一下，令人心满意足的味噌汤、劲道爽滑的荞麦面、三种不同做法的烤鱼，以及浸泡在鲜美调味料中的蔬菜。此外，还有日式三明治、精美沙拉、味噌牛排、和牛汉堡，以及地球上美味的炸鸡（保证！）。

在《日式家常菜》一书中，名厨小野正和詹姆斯·比尔德奖提名美食作家哈里斯·萨拉特将向您展示，为什么传统的味噌、酱油和清酒生产商是您厨房里的好帮手（剧透一下——它们能赋予食物浓郁的风味，让烹饪更加快捷）；如何用日式烹饪方法制作健康餐食；以及如何轻松应对“冰箱考验”——用手边现有的食材快速烹制出一道美味的日式料理。书中还收录了100道食谱和实用建议，涵盖：

各种口味的味噌汤，例如冰镇传家宝番茄味噌汤和嫩豆腐味噌汤——以及如何制作数十种其他神奇味噌组合的指南。

营养丰富的平日晚餐，30分钟内即可完成，例如升级版日式炸鸡和柚子黄油煎鲈鱼。

经典和现代风味的日式三明治，例如猪排三明治、南蛮鸡三明治和和牛三明治，方便您携带午餐或野餐。

《日式家常菜》不仅讲述了菜肴背后令人意想不到的故事，还提供了烹饪技巧、简单易学的食谱和分步图解，向您展示了如何快速轻松地烹制出令人无比满足的日式料理。

Discover the secrets of Japanese comfort food with 100 cozy recipes for easy, flavorful dishes, from the bestselling authors of Japanese Soul Cooking.

Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes. These authentic Japanese recipes are fast enough for easy weeknight meals, elegant enough for special weekend dinners. And the best part? They’re dishes anyone can knock out.

Think soul-satisfying miso soup, toothsome soba noodles, broiled fish three ways, and vegetables steeped in fragrant umami seasonings. And also Japanese-style sandwiches, beautiful salads, miso flat iron steak, wagyu burgers, and the best fried chicken on planet Earth (promise).

In Japanese Comfort Cooking, celebrated chef Tadashi Ono and James Beard Award-nominated food writer Harris Salat show you why traditional miso, soy sauce, and sake producers are your BFFs in the kitchen (spoiler alert- they do the flavor heavy-lifting, making cooking fast); how to create healthy meals the Japanese way; and how to ace the “refrigerator test”—conjuring a quick, tasty Japanese dish with whatever’s on hand. They also include 100 recipes and helpful advice for:

All-purpose miso soups like Chilled Heirloom Tomato and Silken Tofu Miso Soup—plus a guide on how to make dozens more magical miso combinations.

Nutritious weeknight meals that come together in under 30 minutes, like Next-Level Karaage and Sautéed Bronzini with Yuzu Brown Butter.

Classic and modern twists on Japanese sandwiches like Pork Katsu, Tori Nanban, and Wagyu for on-the-go lunches and picnics.

With surprising stories behind the dishes, plus tips, accessible recipes, and step-by-step photographic guides, Japanese Comfort Cooking shows you how this cuisine can be both quick and easy to cook, and so deeply satisfying.

作者简介

小野正和哈里斯·萨拉特合作撰写日本料理书籍已有近二十年之久。他们合著了《日本火锅》、《日本烤肉》以及畅销书《日本灵魂料理》。

TADASHI ONO and HARRIS SALAT have been collaborating on Japanese cookbooks for almost two decades. They’re the authors of Japanese Hot Pots, The Japanese Grill, and the best-selling Japanese Soul Cooking.