飞马湾雷司令白葡萄酒
Pegasus Bay Riesling

年份：2020/22
酒庄：飞马湾
葡萄品种：雷司令
产区：新西兰北坎特伯雷

酒精度：12.5%
残糖（R.S）：22 克 / 升
总酸（T.A）：7.9 克 / 升

采收与酿造：
酒庄风格核心在于延长葡萄的 “挂果期；且在条件允许时，会采收部分感染贵腐菌的果实，让这片土地的风土通过雷司令品种和谐地展现出来。

采收后，自流汁在低温下缓慢发酵，以更好地释放产区的独特风味。在酿造的各个阶段，我们都对酒液进行精细处理，以保留少量自然产生的二氧化碳，最终让酒液带有一丝微气泡，为葡萄酒增添灵动活力。

品酒笔记：
酒液呈迷人的柠檬色调。杯中香气浓郁奔放，柑橘、热带水果与花香层层递进，底部则以鲜明的矿物感为支撑。香气中能捕捉到西柚、荔枝、青苹果与青柠雪葩的风味，还交织着淡淡的玫瑰花瓣与天竺葵气息，以及一缕引人好奇的燧石风味Vintage: 2020/22
Winery:Pegasus Bay
Grape:Riesling
Region:Waipara Valley

Harvest and wine making：
With its large diurnal range and long lingering autumns, North Canterbury is an ideal playground for riesling, making it possible to create concentrated wines that still possess favourable acidity and finesse. Our house style involves giving the grapes an extended “hang time" and picking (when possible) with a portion of noble botrytis,to enable our site to express itself harmoniously through this variety. Following harvest, the free run juice was fermented slowly at cool temperatures to help the wine express the unique characters of our region. At all stages, the wine was handled very carefully to help retain a little of its natural carbon dioxide. This has resulted in a small amount of spritzig, which adds extra liveliness to the wine.

Characteristics： 
On release it has a beguiling lemon hue. Erupting from the glass is a crescendo of citrus, tropical and perfume, anchored by a steely mineral footing. Impressions of grapefruit, lychee, green apple, and lime sherbet are overlaid with subtle hints of rose petal and geranium, and an intriguing whisp of flint. The mouthfeel is crisp and energised, its juicy fresh fruit favours supported by a fine thread of acid that balances the wines off-dry finish perfectly. Structured yet elegant, it closes with a long,salivating finish, tempting the receiver back for more.