Domaine Serol 

赛罗儿酒堡

At the foothills of the Massif Central, the 200 hectares of the AOP Cote Roannaise make up one of the very first delimited appellations of the Loire Valley. The soil, a blend of granite and porphyry, and the temperate climate correspond perfectly to the local Gamay Saint-Romain grape.

坐落在在中央高地的丘陵地带。200公顷的AOP胡安谷组成了第一个卢瓦尔河谷的法定等级。土壤、花岗岩和斑岩的混合，和温度气候完美的与当地圣罗曼佳美葡萄品种一致。

Family property since the 17th century, the domaine Sérol cultivates 27 hectares of vines. Certified Organic, the wines are full of freshness and the manual grape harvests allow a full expression of the terroir.

家族产业成立于17世纪, 赛罗尔酒庄种植了27公顷的葡萄藤。有机种植认证，葡萄酒有着饱满的清新度，手工收割允许其风土完美的展示。

"Les Blondins" is a very special cuvée, being the fruit of a common passion between two great men that are Robert Sérol and the Michelin Chef, triply awarded Pierre Troisgros.

"Les Blondins列布朗丹"是一款特殊佳酿，这款是两大伟人Robert Sérol和三度授予的米其林主厨Pierre Troisgros的共同热情的果实。