肥萝卜厨房日记 INDIEFAB年度图书奖 2014烹饪荣誉奖 The Fat Radish Kitchen Diaries Ben Towill, Phil Winser

基本信息

Format:Hardback 224 pages, 200 COLOR ILLUSTRATIONS

Publisher:Rizzoli International Publications

Imprint:Rizzoli International Publications

ISBN:9780847843343

Published:23 Sep 2014

Classifications:Cookery by ingredient

Weight:1174g

Dimensions:255 x 211 x 28 (mm)

基本信息仅供参考，具体以实物为准

书籍简介

来自纽约时尚美味餐厅的一本以蔬菜为主的烹饪书。胖萝卜餐厅于 2010 年开业，随即成为纽约美食界、时尚界和媒体界的焦点。它的菜单也大受欢迎，菜品以简单、略带英伦风味的蔬菜为主，完美搭配了新鲜、时令、有益健康的食材和不挑剔的菜肴，让人大快朵颐。

店主本-托维尔（Ben Towill）和菲尔-温瑟（Phil Winser）都是自学成才的厨师，他们热衷于上好的食材、出色的设计以及为客人提供美味佳肴。无论是为餐厅准备菜肴，还是在家中烹饪，两人都以食材为灵感来源，但从不忽略味道和体验，从而制作出既美味又有趣的营养美食。这本食谱将带领读者体验一年中以蔬菜为主的饮食，其中包括餐厅不断变化的菜单中的 100 种食谱，包括胡萝卜牛油果沙拉配蘑菇和脆甘蓝、桃子腌鱼配生鳕鱼、苏格兰鸡蛋和招牌肥萝卜蔬菜盘。

菜单按季节排列，提供一天中所有时段（早餐、午餐、晚餐和甜点）的食物。每个季节的都有一道烤肉，这是一道适合招待客人的多菜谱盛宴。本书配有艺术图片，既通俗易懂又鼓舞人心，是好的日常烹饪书。

A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city's food, fashion, and media crowds. Its menu of uncomplicated, slightly British, vegetable-focused cooking was also a hit, with its perfect combinations of fresh, seasonal, good-for-you ingredients and unfussy, crowd-pleasing dishes.

Owners Ben Towill and Phil Winser are both self-taught cooks who are passionate about good ingredients, great design, and feeding guests well. Whether preparing dishes for the restaurant or cooking at home, the duo uses produce as inspiration but never loses sight of taste and the experience, resulting in food that is as delicious and fun to eat as it is nourishing. This cookbook takes readers through a year of vegetable-focused eating, with one hundred recipes from the restaurant's constantly evolving menu, including carrot and avocado salad with hijiki and crispy kale, peach ceviche with raw fluke, Scotch eggs, and the signature Fat Radish vegetable plate.

Organized by season, it features food for all hours of the day (breakfast, lunch, dinner, and dessert). Each season ends with a roast, a multi-recipe feast for entertaining. Illustrated with artful photographs, this book is at once accessible and inspiring-the best everyday cookbook out there.

作者简介

Ben Towill 和 Phil Winser 于 2010 年开办了他们的第一家餐厅 Fat Radish。他们经营着设计美食活动的公司 Silkstone，以及餐厅 Leadbelly、Ruschmeyer's 和 East Pole。尼克-威尔伯（Nick Wilber）是肥萝卜和东极餐厅的主厨；他是丹尼尔餐厅获得米其林三星的团队成员之一。Julia Turshen 与格温妮丝-帕特洛（Gwyneth Paltrow）合著了烹饪书《It's All Good》；她的文章曾在许多出版物上发表。

Ben Towill and Phil Winser opened their first restaurant, the Fat Radish, in 2010. They run Silkstone, an agency that designs food events, and the restaurants Leadbelly, Ruschmeyer’s, and the East Pole. Nick Wilber is head chef at the Fat Radish and the East Pole; he was part of the team that earned three Michelin stars at Daniel. Julia Turshen coauthored the cookbook It’s All Good with Gwyneth Paltrow; her writing has been featured in many publications.