希腊：食谱 Greece : The Cookbook

基本信息

Format:Hardback 704 pages

Publisher:Phaidon Press Ltd

Imprint:Phaidon Press Ltd

ISBN:9780714873800

Published:13 Mar 2017

Weight:2424g

Dimensions:195 x 277 x 48 (mm)

信息仅供参考，具体以实物位置

书籍简介

《希腊：食谱》是一部关于现代希腊丰富而迷人的烹饪的专业著作。

《希腊：食谱》是一本真正全面的英语希腊美食宝典。希腊美食越来越受欢迎，它制作简单、健康美味，而且比大多数其他美食更能体现其来源地丰富的文化历史。

它是原始的地中海美食，橄榄油、面包、葡萄酒、无花果、葡萄和奶酪自西方文明开始以来一直是主食。书中收录了数百道由希腊烹饪大师 Vefa Alexiadou 制作的简单食谱，还介绍了当地特色菜、当地食材以及菜肴的宗教和历史意义，并配有 230 幅彩色照片。

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn.

It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs.

作者简介

Vefa Alexiadou 是希腊烹饪领域的专家。她是希腊 13 本烹饪书籍的畅销书作者，还拥有自己的电视连续剧，并定期为杂志撰写文章，并就希腊食谱进行讲座和演示。她曾担任希腊传统美食保护中心的董事会成员。

Vefa Alexiadou is the leading authority on Greek cookery. A bestselling author of thirteen cookbooks in Greece, she also has her own television series and regularly writes articles for magazines and gives lectures and demonstrations on Greek recipes. She has served on the board of the Centre for the Preservation of Traditional Greek Gastronomy.