一根稻草的革命（福冈正信） The One-Straw Revolution: An Introduction to Natural Farming

基本信息

Publisher ‏ : ‎ NYRB Classics; Main edition (6 Aug. 2009)

Language ‏ : ‎ English

Paperback ‏ : ‎ 200 pages

ISBN-10 ‏ : ‎ 1590173139

ISBN-13 ‏ : ‎ 978-1590173138

Dimensions ‏ : ‎ 12.65 x 1.45 x 20.27 cm

书籍信息仅供参考，具体以实物为准

书籍简介

自1978年出版以来，Masanobu Fukuoka关于种植食物的书一直在改变读者的生活。它是一种号召，一种宣言，也是对我们赖以生存的全球系统的一种彻底反思。它也是一个人的回忆录，他的精神支撑着他的创新农业系统的每一个方面，并为之提供信息。福冈既是农民又是哲学家，被认为是生态文化运动的创始者之一。

福冈完善了他所谓的 "无为 "技术，这是一种寻求与自然合作的耕作方式，而不是通过越来越精细--而且往往是有害的--方法来使其恢复。他的农场成为来自世界各地的人们的聚集地，他们希望将他的方法适用于他们自己的当地文化。

Masanobu Fukuoka's book about growing food has been changing the lives of readers since it was first published in 1978. It is a call to arms, a manifesto, and a radical rethinking of the global systems we rely on to feed us all. It is also the memoir of a man whose spiritual beliefs underpin and inform every aspect of his innovative farming system. Equal parts farmer and philosopher, Fukuoka is recognized as one of the founding thinkers of the permaculture movement.

Fukuoka perfected his so-called "do-nothing" technique, a way of farming that seeks to work with nature rather than make it over through increasingly elaborate-and often harmful -methods. His farm became a gathering place for people from all over the world who wished to adapt his ways to their own local cultures.

作者简介

福冈正信（1914-2008）出生在日本南部四国岛的一个小农庄。他开发了一种被许多人认为是革命性的可持续农业方法，即免耕栽培。他于1988年获得德希科坦奖和拉蒙-麦格赛赛奖，并于1997年获得地球理事会奖。

弗朗西丝-穆尔-拉佩是一位民主倡导者和世界粮食与饥饿问题专家，她已经撰写或与人合著了16本书，包括畅销书《小星球的饮食》。她近日的书包括《希望的边缘》和《掌握： 在一个疯狂的世界中的清晰度、创造力和勇气》。

Masanobu Fukuoka (1914-2008) was born in a small farming village on the island of Shikoku in southern Japan. He developed what many consider to be a revolutionary method of sustainable agriculture called no-till cultivation. He received the Deshikottan and the Ramon Magsaysay awards in 1988, and the Earth Council Award in 1997.

Frances Moore Lappé is a democracy advocate and world food and hunger expert who has authored or co-authored 16 books, including the bestseller, Diet for a Small Planet. Her most recent books include Hope's Edge and Getting a Grip: Clarity, Creativity, and Courage in a World Gone Mad.