面包之歌 英文原版 Breadsong : How Baking Changed Our Lives Kitty Tait and Al Tait

基本信息

Format Hardback | 304 pages

Dimensions 182 x 252 x 32mm | 1,000g

Publication date 28 Apr 2022

Publisher Bloomsbury Publishing PLC

Language English

ISBN10 1526631857

ISBN13 9781526631855

页面参数仅供参考，具体以实物为准

书籍简介

“如果你在我14岁，因抑郁症和焦虑症甚至无法下床的时候告诉我，三年后我会写一本书，我绝不会相信你。但这就是——橙色面包店的故事。我是如何从躺在床上到起来做面包的，我爸爸是如何从老师变成面包师的。你的阅读对我来说意味着一切”-凯蒂·泰特

《面包之歌》讲述了凯蒂·泰特的故事。她曾是一个健谈、活泼、充满生命力的14岁孩子，直到她被日益浓厚的抑郁症和焦虑症的阴云所笼罩，她退出了世界。她绝望的家人想尽一切办法来帮助她，但她却离他们越来越远。

一天，她的父亲亚历克斯，一名教师，和她一起烤了一条面包，这个小小的时刻改变了一切。一个面包迅速升级为一种痴迷，凯蒂开始寻找自己的出路，走出她所处的可怕境地。烤面包是对她来说唯yi有意义的事情，不久，她就为半个村子的人制作面包。几个月后，她和她的父亲开设了橙色面包店，现在街上经常排队。

《面包之歌》也是一本充满了凯蒂Z喜爱的食谱的食谱，包括：

-用马麦酱制成的舒适面包，外壳尝起来像松饼

- bitesize queue小吃，甜甜圈的馅料不断变化，让面包店的排队者满意

-粘粘的菲卡面包，搭配混合馅料，如豆蔻和橙子

-幸福面包覆盖着咸焦糖

- 用简单的自制酥皮制作的奶酪吸管

-ji致的棕色黄油巧克力曲奇，将粘稠的中心和酥脆的边缘wan美结合。

'If you had told me at 14 when I couldn't even get out of bed with depression and anxiety that three years later I would have written a book I would never have believed you. But here it is - the story of the Orange Bakery. How I went from bed to bread and how my Dad went from being a teacher to a baker. You reading it means everything to me' Kitty Tait

Breadsong tells the story of Kitty Tait who was a chatty, bouncy and full-of-life 14 year old until she was overwhelmed by an ever-thickening cloud of depression and anxiety and she withdrew from the world. Her desperate family tried everything to help her but she slipped further away from them.

One day her dad Alex, a teacher, baked a loaf of bread with her and that small moment changed everything. One loaf quickly escalated into an obsession and Kitty started to find her way out of the terrible place she was in. Baking bread was the one thing that made any sense to her and before long she was making loaves for half her village. After a few whirlwind months, she and her dad opened the Orange Bakery, where queues now regularly snake down the street.

Breadsong is also a cookbook full of Kitty's favourite recipes, including:

- the Comfort loaf made with Marmite, and with a crust that tastes like Twiglets

- bitesize queue nibbles, doughnuts with an ever-changing filling to keep the bakery queue happy

- sticky fika buns with mix-and-match fillings such as cardamom and orange

- Happy Bread covered with salted caramel

- cheese straws made with easy homemade ruff puff pastry

- the ultimate brown butter and choc chip cookies with the perfect combination of gooey centre and crispy edges.

作者简介

凯蒂·泰特和她的父亲艾尔住在牛津郡的沃灵顿，他们一起经营着一家橙色面包店。从原味的酸面团(味噌和芝麻、无花果和核桃)到成堆的肉桂面包、马麦酱和奶酪卷，商店每天都卖光，排队的队伍一直延伸到街上。2018年，凯蒂在学校上学，艾尔在牛津大学工作，但当凯蒂病得无法离开房子时，两人发现了烘焙，特别是酸面团。在Kitty的Instagram上记录了他们从一个小型捐赠服务到弹出窗口再到一个商店——所有这一切都是在两年内完成的。随着凯蒂逐渐好转，一只柯基犬也参与进来，艾尔意识到他现在是一名面包师，而不是老师。

Kitty Tait and her Dad Al live in Watlington, Oxfordshire and between them run the Orange Bakery. From the most original flavoured sourdough (miso and sesame, fig and walnut) to huge piles of cinnamon buns and Marmite and cheese swirls, the shop sells out every day and the queues stretch down the street. In 2018, Kitty was at school and Al worked at Oxford University, but when Kitty became so ill she couldn't leave the house, the two discovered baking and, in particular, sourdough. Chronicled in Kitty's Instagram they went from a small subscription service to pop-ups to a shop - all in two years. Along the way Kitty got better, a Corgi got involved and Al realised that he was now a baker not a teacher.