成熟的食谱 - 为食物而思考 Ripe Recipes - Thought For Food

基本信息

Illustrated by:Amy Melchior

Format:Hardback 264 pages

Publisher:Beatnik Publishing

Imprint:Beatnik Publishing

ISBN:9780995142398

Published:21 Nov 2022

Weight:1204g

Dimensions:217 x 258 x 24 (mm)

信息仅供参考，具体以实物位置

书籍简介

Angie Redfern 和 Ripe Deli 团队带着他们成功的食谱系列的第四本回归——《食物的思考》。

自从 Angie 在 Grey Lynn 开设一家 Ripe 商店以来，已经过去了 20 年，为了庆祝这一天，Ripe 团队精心挑选了一系列久经考验的菜肴，包括真正的经典菜肴，如烟熏茄子鹰嘴豆沙拉，以及素食巧克力曲奇等新宠。

以沙拉和甜点为重点，100 多种食谱一定会激发灵感和愉悦。

食物的思考和食物的思考。这本食谱超越了美食的乐趣，着眼于我们在生产和消费食物方面做得更好的重要性。

Angie 和选定的嘉宾在《食物的思考》中分享了他们的可持续发展之旅故事，希望他们的努力能鼓励你继续前进

 Angie Redfern and the Ripe Deli team are back with the fourth addition to their successful cookbook series – Thought for Food.

It’s been twenty years since Angie flung open the doors of the first Ripe store in Grey Lynn and to celebrate, the Ripe team has curated a collection of their tried-and true dishes, including true classics like Smoked Eggplant Hummus Salad and new favourites like Vegan Chocolate Chip Cookies.

With a focus on salads and sweets, the 100+ recipes are sure to inspire and delight.

Food for thought and thought for food. This cookbook goes beyond the pleasure of good food and looks at the importance of us doing better with the way we produce and consume food in general.

Angie and selected guests share their sustainability journey stories throughout Thought for Food and hope that their efforts will encourage you on yours

作者简介

新西兰出生的安吉拉·雷德芬 (Angela Redfern) 在英国长大，在伦敦萨沃伊酒店 (The Savoy) 实习后，开始了漫长的酒店业职业生涯。后来，她与设计师协会的 Tricia Guild 合作，然后于 2002 年回到奥克兰，在格雷林开设了 Ripe Deli。安吉拉于 2010 年出版了她的一本烹饪书《Ripe Recipes》，由于其巨大的成功，她于 2013 年又出版了《Ripe Recipes: A Fresh Batch》。第三部于 2018 年出版，名为《Ripe Recipes: A Third Helping》。2022 年，《Ripe Recipes: Thought For Food》出版，并立即成为畅销书。

New Zealand-born Angela Redfern was raised in England, beginning a long career in hospitality when she earned a work placement at The Savoy in London. She later worked with Tricia Guild at Designers Guild before returning to Auckland in 2002 and opening Ripe Deli in Grey Lynn. Angela published her first cookbook, Ripe Recipes, in 2010, and, due to its massive success, followed it up with Ripe Recipes: A Fresh Batch in 2013. The third instalment followed in 2018 Ripe Recipes: A Third Helping. In 2022 Ripe Recipes: Thought For Food was released and became an immediate best-seller.