The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World (reissued)

基本信息

Format:Paperback / softback 464 pages

Publisher:Bloomsbury Publishing PLC

Imprint:Bloomsbury Publishing PLC

ISBN:9781408812181

Published: 1 Jan 2011

Classifications:Food & society, Cookery / food & drink etc

Readership:General (US: Trade)

Weight:318g

Dimensions:198 x 129 x 31 (mm)

Pub. Country:United Kingdom

页面参数仅供参考，具体以实物为准

书籍简介

我们晚饭吃什么呢?这样一个简单的问题已经演变成了一个非常复杂的答案。我们几乎可以吃任何大自然提供的东西，但决定我们应该吃什么却激起了焦虑。我们应该选择有机苹果还是传统苹果?是有机的、本地的还是进口的?野生的还是养殖的?低碳水化合物或低卡路里吗?随着美国快餐文化和无限选择的入侵世界，波伦跟随他的下一餐从陆地到餐桌，追踪所消费的一切的起源，以及对我们和我们的星球的影响。

惊人的发现会震惊所有关心自己盘子里的食物的人。

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet.

His astonishing findings will shock all who care about what they put on their plate.

作者简介

迈克尔·波伦是《第二自然》、《我自己的地方》和《欲望的植物学》的作者。《欲望的植物学》被美国书商协会和亚马逊网站评为年度优秀书籍。波伦长期为《纽约时报》杂志撰稿，同时也是加州大学伯克利分校新闻学奈特教授。

Michael Pollan is the author of Second Nature, A Place of My Own, and The Botany of Desire, which was recognized as a best book of the year by the American Booksellers Association and Amazon. A longtime contributor to the New York Times Magazine, Pollan is also the Knight Professor of Journalism at UC Berkeley.