李克维雷司令起泡葡萄酒
Nik-Weis-Riesling-Brut

年份：NV
酒庄：李克维酒庄
葡萄品种：雷司令
产区：德国莫泽尔

陈酿工艺：至少 12 个月酒泥陈酿，自然发酵，传统瓶中发酵

品酒笔记：雷司令天然型起泡酒（Riesling Brut）将摩泽尔（Moselle）风土的鲜活多样性与传统工艺的永恒优雅融为一体。其原料仅选用精选雷司令葡萄，经 12 个月瓶中发酵，成就气泡充沛、风味深邃复杂的佳酿 —— 每一口都彰显无可比拟的品质。“天然型（Brut）” 标识意味着这款起泡酒口感干型，仅含一丝残留糖分。

Vintage:  NV
Winery:   Nik Weis St. Urbans Hof
Grape: Riesling
Region：Mosel

Ageing At least 12 months on the yeast, spontaneously fermented, traditional bottle fermentation

Characteristics：Our Riesling Brut combines the vibrant diversity of the Moselle terroir with the timeless elegance of traditional craftsmanship. It is made exclusively from selected Riesling grapes. Twelve months of bottle fermentation result in a sparkling and complex depth of flavor that is characterized by incomparable quality with every sip. The designation “Brut” characterizes the dry taste of this sparkling wine. It has just a hint of residual sugar. Its taste is characterized by its freshness and liveliness. Experience the invigoration of the taste buds through the aromas of citrus fruits, green apples and white peaches, which give the sparkling wine a fresh nuance. On the palate, you can taste an elegant and balanced sparkling wine with a fine mineral tone that reflects its origin from the steep slopes of the Mosel. This exceptional sparkling wine is the perfect accompaniment to special occasions, but is also a successful aperitif in combination with seafood, fish dishes or light appetizers. It develops its special taste and invigorating freshness best when well chilled

银色高地山泉之舞苹果起泡酒
Silver Heights Spring Waltz Cider

年份：2022
酒庄：银色高地
品种：100%有机苹果 （富士）
产区：中国宁夏

酿造工艺
·100%有机种植苹果
·采用传统香槟法发酵

品酒笔记：
这是银色高地的发展中又一项令人激动的项目：第一款 苹果酒发布！刚开瓶时香气被巧妙的抑制了，10 ~ 20  分钟的呼吸后，香气呈现出晒干的杏干和脆酸梅。口感 干爽连贯，多汁而成熟味道让人联想起黄苹果和桃子， 收尾时有着淡淡的矿物质和干草的香气徘徊。

Vintage: 2022
Winery: Silver Heights
Grape: 100% Organically grown apple
Region：Ningxia,China

Winemaking
•100% Organically grown apple
•Traditional champagne method

Characteristics:  Subtly restrained on first pass of the bouquet, with 20  minutes breathing, shows tones of a sundried apricot and  other stone fruit aromas, the palate is inviting with round  ripe mouthfeel conjuring delicate white pear and zesty acid.  In the finish stony minerals and dried hay lingers.

泽罗普斯阿曼尼亚年份起泡葡萄酒
Amalia Mantinia Vintage Brut Methode Traditionnelle

年份：2018
酒庄：泽罗普斯
葡萄品种：玫瑰妃
产区：兹拉马州(希腊北部的州) 

酿造和熟成:
早采最佳年份中品质最佳的葡萄。整串压榨，之后低温发酵。以传统法酿造，酒泥陈酿2年。葡萄酒年产量约6000瓶。

品酒笔记：这是一款优雅的起泡酒，带有淡淡的柠檬色和细腻的气泡，随着时间的推移，气泡会变得强烈而持久。柑橘类水果、白花和蜂蜜的香气，带有淡淡的奶油蛋卷和玫瑰的味道。口感以成熟的柠檬凝乳和烘焙糕点的味道为特色，辅以清脆的酸度和持久的回味。Vintage: 2018
Winery: TSELEPOS
Grape: Moschofilero
Region： Rizes Arkadias, Greece

WINEMAKING & MATURATION :
Early picking of the best grapes from the very best vintages. Whole-cluster pressing and subsequent fermentation at low temperature. The traditional method is applied with the wine staying on its lees for 2 years. 6,000 bottles per vintage produced under P.D.O Mantinia

Characteristics：
An elegant sparkling wine with light lemon color and fine bubbles with intensity and persistence over time. Aromas of citrus fruits, white flowers and honey, with a touch of brioche and rose notes. The mouthfeel is characterized by ripe lemon curd and baked Pastry notes complemented a by crisp acidity and a lasting finish.