法国堡林爵丰年香槟 Bollinger La Grande Anne Champagne brut 2007
￥1350.00
| 运费： | ¥ 17.00-35.00 |
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堡林爵丰年香槟 2007
La Grande Annee Bollinger brut 2007
酒精度：12%vol 类型：干型
Much more than just a vintage, Bollinger takes on the challenge of transcending the harvest to maintain a style.
堡林爵丰年香槟不只是产于葡萄丰收之年的美酒，它还演绎了自身的风格。
Fermentation entirely in barrels, generating an
infinitesimal oxidation, for optimum ageing potential of the wines.
在橡木桶中发酵，微小化此款美酒的氧化，从而达到了葡萄酒陈化效果。
A collection of over 3,000 old barrels, maintained by the House’s cooper.
3000多个陈年橡木桶，由酒庄的修桶匠负责养护。
•100% Grands and Premiers crus.
100%高级与特级葡萄园葡萄
•Exclusive use of the cuvee.
仅使用特酿酿制而成的美酒
•Sealed with a natural cork.
天然软木塞封装
•Aged in cellars more than twice as long as required bythe Appellation rules.
在酒窖中的陈化时间是法定所要求时长的两倍
•Riddling and disgorgement entirely by hand.
筛选与除渣全部采用手工操作
•Moderate dosage.
含糖量适中
•3-6 months rest after disgorgement.
去除酒渣之后静置3至6个月
On the eye
视觉观色On the nose
嗅觉闻香
On the palate
味觉品味
• Slightly pinkish, or old gold, which witnesses of the maturity of the wine and also of the wine
making methods at Bollinger.
•酒体呈淡淡的桃色或古金色，这样的颜色证明了此款美酒的成熟度以及堡林爵香槟的酿制工艺• Rhubarb, stone fruits, toasty, fruits in alcohol (depending
on the vintage), proof of a long ageing period in the barrel. Notes of exotic spices.
•散发出大黄、核果、烘烤以及水果的味道（此点取决于酿制此款香槟的年份），这样的味道体现出此款香槟在酒桶中经过了长时间的陈化过程。此外此款香槟还带有异国香料的味道。• The bubble is very present but silky (proof of the lengthy ageing on lees).Body
and length.
• 气泡明显然而却如丝绸般柔滑（这一点证明此款香槟在背风处进行了长时间的陈化）。酒体饱满，余味绵长。
*Tasting notes generally noticed
* 普遍观察到的品酒记录
•Foie gras, fresh or sautéed.
新鲜或干煎的鹅肝酱。
•Fish, grilled or cooked in sauce (white butter, Hollandaise, etc.).
烤制的鱼或在酱料（白色黄油、荷兰汁等）中烹制的鱼。
•Lobster.
龙虾。
•Roast lamb or veal.
烤制的羔羊肉或小牛肉。
•Parmesan and Comté cheese.
帕尔马干酪和孔泰奶酪。
•Proof of good taste in a business meal.
在商务餐宴中使用此款香槟能够体现高的品味。
•Definitely the «must be served» Champagne in high class restaurants and hotels.
在高档餐厅与酒店中是很受欢迎的香槟。
•An ideal luxury corporate gift.
一款理想的豪华商业馈赠佳品。
•In order to bring out its style, finesse and aromas, La Grande Année 2002 should be served between the temperatures of 10-12°C.
为了呈现出此款香槟的特色、精妙以及芳香，香槟丰年2002的侍酒温度必须控制在10-12摄氏度之间。
The 2002 grape harvest.
2002年葡萄丰收季
The wine-growing year was marked by the following features:
这一葡萄酒生产年份具有以下特点：
•Winter was remarkably mild
不同与以往的暖冬。
•The year was generally warm but not very sunny.
全年气候普遍较为温暖，艳阳天不多。
•Pressure from parasites such as mildew remains relatively moderate throughout the Champagne region.
寄生虫所带来的压力，例如发霉等，在整个香槟产区相对不太严重
•The water balance was negative but periods of drought remained moderate until harvest time (heavy rainfall from the end of August until September 10th).
虽然整个香槟产区的雨水量平衡状态不太理想，但是干旱季节的情况一直保持较为适中的状态，直到收获季节（大雨从八月月底开始一直持续到9月10日）。
•Botrytis settled in and progressed; the grapes were swelling and promised a new record year.
葡萄孢菌爆发并发展迅猛，葡萄果实饱满，产量创下历史纪录。
•The anticyclone settled in. The cool nights and the northeast wind led to well-ripened grapes.
发生了反气旋。凉爽的夜晚和东北风使葡萄实现了成熟效果。
•At Bollinger, harvesting took place as follows:
在堡林爵酒庄，葡萄丰收的季节如下所示：
-From September18th to October 1st for the Pinot Noir;
黑皮诺葡萄的丰收季节为9月18日到10月1日；
-From September 20th to October 1st for the Chardonnay;
霞多丽葡萄的丰收季节为9月20日到10月1日。
•The average yield for the harvest was 11,861 kg/ha.
这一葡萄丰收季节的平均产量为11,861千克/公顷。
•The average degree for Bollinger reached 10.4° for an acidity of 7.1 g/l.
堡林爵香槟的平均度数达到10.4°，酸度为7.1 克/升。
Blend and scale of crus.
混酿品种及葡萄园规模
•60% Pinot Noir and 40% Chardonnay.
黑皮诺60%，霞多丽40%
•23 crus, including 71% Grands crus and 29% Premiers crus
23个葡萄园，其中71%为特级葡萄园，29%为一级葡萄园。
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