戴福诺瓦波利切拉干红葡萄酒
Dal forno, Valpolicella

年       份：2015/18
酒       庄：戴福诺酒庄
葡萄品种：科维纳、龙迪内拉、奥塞莱塔、大科维纳、克罗蒂纳
产       区：意大利 威尼托 超级瓦尔波利切拉 DOC

品酒笔记：
以极致的层次感与浓郁度，升级改写了传统瓦尔波利切拉的经典风格，甄选手工采摘的科维纳、大科维纳、龙迪内拉、克罗蒂纳与奥塞莱塔葡萄酿造，采用近似阿玛罗尼的独特风干工艺，大幅浓缩风味物质，成酒拥有饱满成熟的果香、复杂辛香，并萦绕一丝 balsam 香脂气息。

这款酒以创新手法演绎瓦尔波利切拉传统风格，兼具浓郁力道、优雅质感与优秀陈年潜力，是传统酿造与现代创新完美融合的典范之作。

随着酒液缓缓醒酒，蓝莓、黑莓、樱桃与巧克力气息层层绽放，强劲紧实的单宁构筑起扎实酒体结构，与包裹口腔的甜美辛香、果酱般丝滑馥郁风味完美相融，感官体验饱满而富有张力。

Vintage: 2015/18
Winery:  Dal forno
Grape: Corvina, Rondinella, Oseleta, Corvinone, Croatina 
Region：Veneto>Valpolicella Superiore DOC

Characteristics：
Dal Forno Romano Valpolicella is a standout red that elevates the traditional Valpolicella style with exceptional depth and concentration. Made from hand-selected Corvina, Corvinone, Rondinella, Croatina and Oseleta, this wine undergoes a unique drying process, similar to Amarone, which intensifies its flavors. The result is a wine with rich, ripe fruit aromas, complex spices, and a touch of balsamic notes. What makes this wine unique is its innovative approach to the Valpolicella tradition, offering a balance of intensity, elegance, and aging potential. A testament to bringing together tradition and innovation.
Valpolicella offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses.