Hungry for Harbor Country : Recipes and Stories from the Coast of Southwest Michigan -Lindsay Navama

渴望港湾：来自西南密歇根海岸的食谱和旅途故事

基本信息

Format Hardback | 248 pages

Dimensions 216 x 279 x 22.86mm | 1,270.06g

Publication date 12 May 2020

Publisher Agate Publishing

Imprint Agate Midway

Publication City/Country Evanston, United States

Language English

ISBN10 1572842873

ISBN13 9781572842878

页面参数仅供参考，具体以实物为准。

书籍简介

逃到港口国家与56湖生活食谱和故事，抓住了这个密西根度假目的地的庆祝精神。

《渴望港湾》既是一本食谱，又是一本旅行指南，也是一本个人故事，讲述了在密歇根州一个湖边小镇度过的改变人生的一年。具有56美味，季节性，过敏友好的食谱，并配有奢华的全彩照片，这本食谱唤起了西南密歇根港口国家的风景美丽和魅力。

当Lindsay Navama和丈夫从他们长大的加州搬到芝加哥时，除了寒冷的冬天和高耸的天际线，他们不知道还能期待什么。在尝试了几年让中西部有家的感觉之后，当他们发现了密歇根西南部的“第三海岸”，并在这个被称为“港乡”的地区买了一套房子时，一切都改变了。长期以来，港口国家一直是来自附近的芝加哥、底特律和印第安纳波利斯的人们喜爱的度假胜地，它的小镇、淡水海滩和起伏的乡村吸引着游客。

Lindsay很快就爱上了这里，不仅是这里的美景，还有这里热情的食品社区、丰富的时令农产品，以及这里许多有才华的农民、酿酒师和工匠。当地有各种各样的食材可供选择——春天有芦笋，夏天有西葫芦和樱桃，秋天有糖南瓜和球芽甘蓝——琳赛因此想出了自己的食谱来喂家人和朋友。

即使你从未去过港口地区，这些食谱会把你直接送到那里。季节性的火坑海鲜盛宴使用最新鲜的捕获从旗舰鱼市场和生产从附近的农场创造一个完美的秋季野炊。路易莎咖啡馆蓝莓马斯卡彭薄饼和威尔玛阿姨酒吧等地方美食的食谱，欢迎读者来到游客和当地人喜爱的海港乡村餐馆和咖啡馆。除了庆祝在湖边和其他地方的好生活之外，许多这些食谱都是不含乳制品或麸质的，这证明，在湖边，任何人都可以尽情享受酥脆金黄的烤鸡或百分百自制的糖南瓜派。

Escape to Harbor Country with 56 lake-life recipes and stories that capture the celebratory spirit of this Michigan vacation destination.

Hungry for Harbor Country is part cookbook, part travel guide, and part personal story about a life-changing year spent in a small lakeside town in Michigan. Featuring 56 delicious, seasonal, allergy-friendly recipes and illustrated with lavish full-color photography, this cookbook evokes the scenic beauty and charm of southwest Michigan's Harbor Country.

When Lindsay Navama and her husband relocated from California, where they'd both grown up, to Chicago, they weren't sure what to expect beyond cold winters and a towering skyline. After a few years attempting to make the Midwest feel like home, everything changed for them when they discovered the "third coast" in southwest Michigan and bought a home in the region known as Harbor Country. Long a beloved vacation spot for people from nearby Chicago, Detroit, and Indianapolis, Harbor Country has always appealed to visitors drawn to its mix of tiny towns, freshwater beaches, and rolling countryside.

Lindsay swiftly fell in love, not only with the region's beauty, but also with its passionate food community, bounty of seasonal produce, and the area's many talented farmers, distillers, and artisans. The vast variety of local ingredients available-asparagus in spring, zucchini and cherries in summer, sugar pumpkins and Brussels sprouts in fall-inspired Lindsay to create her own recipes to feed family and friends.

These recipes will transport you straight to Harbor Country, even if you've never visited. The Seasonal Fire Pit Seafood Feast uses the freshest catch from the Flagship Fish Market and produce sourced from nearby farms to create a spread perfect for a fall cookout. Recipes for regional favorites like the Luisa's Cafe Blueberry Mascarpone Crepes and the Whistle Stop Aunt Wilma Bar welcome readers into the Harbor Country restaurants and cafes that visitors and locals love. In addition to celebrating the many occasions for living well at the lake and beyond, many of these recipes are dairy- or gluten-free, proving that, at the lake, anyone can indulge in dishes like the Crispy Golden Oven-Baked Fried Chicken or the 100 Percent Homemade Sugar Pumpkin Pie.