流动的盛宴:二十餐（简·格里格森信托奖获得者）

Moveable Feasts : Paris in Twenty Meals

基本信息

by Chris Newens (Author)

Format:Hardback 368 pages

Publisher:Profile Books Ltd

Imprint:Profile Books Ltd

Edition:Main

ISBN:9781805224204

Published:3 Jul 2025

Weight:466g

Dimensions:222 x 145 x 35 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

荣获简·格里格森信托奖“娱乐性十足（而且让人垂涎欲滴）”《泰晤士报》“激发好奇心和食欲的壮举”《旁观者》巴黎当之无愧地成为欧洲美食的中心——但除了其标志性的露台和镀锌餐桌之外，它的美食还能告诉我们关于这座城市的什么？屡获殊荣的美食作家克里斯·纽恩斯 (Chris Newens) 长期居住在历史悠久的屠宰场区维莱特，他带领我们踏上一场令人愉悦的美食之旅，游览巴黎二十个螺旋状分布的区，寻找、品尝并尝试重现代表每个区今日面貌的菜肴。海明威写道：“在你的余生中，无论你去哪里，它都会与你同在，因为巴黎是一场流动的盛宴。”从18世纪的刚果鲶鱼到4世纪的中东沙拉三明治，再到9世纪皮加勒区夜总会供应的熟食，纽恩斯揭开了这座城市日新月异、独具特色、令人无法抗拒的美食文化的面纱。

“对于所有热爱巴黎的人来说，这都是一次快乐和教育。”——《从烤箱到餐桌》作者戴安娜·亨利。“这是一场精彩绝伦的巴黎美食之旅，让我对巴黎垂涎欲滴。”——《半生不熟的想法》作者奥利维亚·波茨。

WINNER OF THE JANE GRIGSON TRUST AWARD'Thoroughly entertaining (and hunger-inducing)' The Times 'An inspiring feat of curiosity and appetite' Spectator Paris has a justifiable claim to be the centre of European gastronomy - but beyond its trademark terrasses and zinc-topped tables, what can its cuisine tell us about the city? Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris' twenty spiralling arrondissements, seeking out, sampling and attempting to recreate a dish that represents each as it is today. Hemingway wrote that 'wherever you go for the rest of your life it stays with you, for Paris is a moveable feast'. From Congolese cat fish in the 18th to Middle Eastern falafels in the 4th, to the charcuterie served at the libertine nightclubs of Pigalle in the 9th, Newens lifts the lid on the city's ever-changing, defining and irresistible food culture.

'A joy and an education for anyone who loves Paris' Diana Henry, author of From the Oven to the Table'A gorgeous romp through the city's culinary past and present that made me hungry for Paris' Olivia Potts, author of A Half-Baked Idea

作者简介

克里斯·纽恩斯（Chris Newens）是一位作家，祖籍伦敦西南部，他的家族在那里经营着六代人共同经营的面包店和茶室。在伦敦政治经济学院获得人类学学位后，他移居巴黎，并在那里生活了十多年。他凭借《流动的盛宴》（Moveable Feasts）荣获2024年简·格里格森信托基金会美食新锐作家奖。

Chris Newens is a writer originally from southwest London, where his family ran the same bakery and tea rooms for six generations. After gaining a degree in Anthropology from the London School of Economics, he moved to Paris, where he has lived for more than a decade. He won the 2024 Jane Grigson Trust Award for new food writers for Moveable Feasts.