书名：Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more / 加利·巴哈美食：提华纳塔可、恩塞纳达酸橘汁腌鱼、圣地亚哥加州卷饼等
定价：150.0
ISBN：9780789346544
作者：Michael A. Gardiner
版次：1
出版时间：2026-03

内容提要：

书名：Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More / 加利-巴哈美食：蒂华纳塔可、恩塞纳达酸橘汁腌鱼、圣地亚哥加利卷饼等
作者：Michael A. Gardiner
出版社：Rizzoli Universe Promotional Books，2026年
装帧：精装，272页
语种：英文
尺寸：约 20.3*25.4 cm（8 x 10 英寸）
ISBN：978-0-7893-4654-4

简介

下加利福尼亚充满活力的风味，激发了家庭厨师重现这道热情洋溢的海洋与大地之味。北下加利福尼亚与南加州之间有一条界线，但大自然没有边界，食物和人们也没有。巴哈的饮食文化长期以来影响着南加州，反之亦然。炸鱼塔可或许是圣地亚哥的标志性菜肴，但它源自巴哈，而蒂华纳的街头，热狗的变种几乎与塔可一样多。巴哈地区拥有丰富的特色食材，来自海洋与陆地，例如波波特拉的鱼、圣地亚哥的海胆、瓜达卢佩谷的葡萄酒、加利福尼亚的洋蓟，以及边境两侧无处不在的牛油果。巴哈的厨师、街头摊贩和家庭厨师们利用这些食材和风味，创造出具有其他故土风味的菜肴。本书的特色是巴哈经典招牌菜的传统与现代演绎，包括：蟹肉配腌芦笋瓜希略猪肉汤、加利福尼亚风味蜜瓜酸橘汁腌鱼、新港式龙虾三明治、金甜菜波索莱汤，以及烟熏手撕羊肩肉配烤番茄。本书的目标是帮助它成为你厨房里的下一个“明星”。

The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land. There's a line between Northern Baja and Southern California but nature knows no such borders and, neither does food nor the people. Baja's food culture has long influenced Southern California and vice versa. The fish taco may be San Diego's signature dish but it comes from Baja and the streets of Tijuana, sport nearly as many takes on the hot dog as on the taco. The Baja region has a wealth of distinctive ingredients from the ocean and the land such as: the fish of Popotla, San Diego's sea urchins, the wine of the Valle de Guadalupe, California artichokes or the ubiquitous avocados on both sides of the border. Baja chefs, street stand vendors and home cooks use these ingredients and flavors to create dishes from old homes elsewhere. The mission of this book is to help it be the next big thing out of your kitchen. Featuring a mix of both traditional and modern takes on signature Baja dishes, such as: Crab with Pickled Asparagus in Guajillo –Pork Broth; Cantaloupe Aguachile al Estilo de Californios, Puerto Nuevo-style Lobster Tortas; Golden Beet Pozole; and Smoked Pulled Lamb Shoulder with Seared Tomatillo.